Lijnoperator Voeding

• Setting and adjusting production and lamination parameters according to the recipe
• Technical management: independently converting the line during product changes and solving minor technical faults immediately
• Raw material management: supplying ingredients, checking quality, and registering batch codes in the system according to planning
• Quality control: continuously performing checks to ensure each product meets strict standards
• Teamwork: working closely with colleagues to achieve production goals safely and efficiently

• Experience as an operator in a production environment (experience in food is a big plus)
• Technical eye and enjoys optimally adjusting machines
• Team player with an eye for detail and hygiene
• Good command and understanding of Dutch for safe communication on the work floor
• Willingness to work in a 3-shift system

Experience in the food sector