Coördinator aardappelontvangst

• Lead a team of 4
• Coordinate the entire reception process and quality control
• Constantly liaise with production and raw material planning to keep lines running non-stop
• Timely escalation in critical situations
• Serve as 24/7 point of contact for drivers and deliveries
• Resolve minor breakdowns
• Support technical service
• Monitor 5S standards and food safety
• Work in a fixed 3-shift system (early, late, night)

• Technical education or equivalent experience
• Knowledge of production processes and the food industry
• Experience with planning systems (Momentum is a plus)
• Strong organizational skills with sharp analytical ability
• Experience leading a team
• Basic project management knowledge
• Clear and fluent communication skills

Experience with Momentum planning system