Chauffeur C

• Daily delivery of 10 to 20 food products to B2B customers such as restaurants, schools, and caterers
• Accurately check goods during unloading to ensure impeccable customer satisfaction
• Maintain the cold chain and comply with ISO 22000 hygiene standards throughout the entire route
• Maintain vehicle and equipment with care and report any defects to optimize transport quality
• Build a relationship of trust with partners by acting as the face of the company in the field

• Preferably 2 years of experience as a Chauffeur C (not mandatory if motivated)
• First experience in food distribution is an asset
• Valid driving license C, including a current medical screening and code 95
• Excellent command of Dutch
• Knowledge of French or English is a plus
• Punctuality and smooth interaction with demanding professional clients

Knowledge of French or English

Stable work environment with a healthy work-life balance thanks to fixed hours from Monday to Friday