Allround monteur

• Troubleshooting and solving technical and electrical faults
• Performing preventive and corrective repairs on production machines
• Contributing to an optimal process where fresh vegetables are transformed into appetizers

• Technical knowledge and (preferably) electrical skills
• Stress-resistant and able to set priorities during downtime
• Active learning attitude and willing to work in a 3-shift system
• Affinity with the food industry
• Some experience with machine maintenance is an advantage, but motivation to learn on the job is also welcome
• A true team player who works accurately

Electrical skills

• 3% year-end bonus & discount on CZ
• 40 days off (25 vacation + 15 ATV)
• Follow training and courses at our expense
• Working in a clean production environment