Allround cateringmedewerker

• Preparing sandwiches, salads, and soups
• Setting up coffee, tea, and lunches for meetings
• Receiving guests and advising on the assortment
• Handling cash register and administrative tasks
• Cleaning the kitchen and restaurant/counter
• Working according to HACCP guidelines and temperature control
• Receiving, checking, and replenishing stock (FIFO)
• Working quickly during lunch peak

• Experience in catering or hospitality
• Must live in or near Roermond
• Must be available from 10:00 to 14:00
• Must be punctual
• Must be hospitable, proactive, and enjoy working with people
• Must be willing to do physical work
• Must be able to work quickly during lunch peak

Experience in catering or hospitality

• Year-end bonus
• Holiday pay
• Pension accrual
• Travel expenses according to collective labor agreement
• Good working atmosphere and nice colleagues
• Free hospitality training and courses
• Flexible working hours
• Personal attention and guidance