Sous Chef Pastry Jobs

Join the iconic Ayers Rock Resort in Yulara, Australia, as an Executive Chef, Sous Chef, Chef de Partie, or Senior Baker. We seek passionate culinary professionals with Certificate III in Commercial Cookery or Patisserie and 4+ years’ experience in large hotel kitchens. Deliver world-class dining...

Join The Ritz-Carlton, Hong Kong as a Sous Chef in our Pastry Kitchen. We seek a culinary leader with 4-6 years of experience and 2+ years in supervision to oversee food presentation, quality, and kitchen operations. You will coordinate staff, manage inventory, and ensure exceptional pastry displ...

Join a luxury hotel in Kuala Lumpur as Junior Sous Chef - Pastry. Support the Executive Pastry Chef in overseeing daily pastry kitchen operations, ensuring high-quality desserts and baked goods. Requires 2-4 years supervisory experience in luxury hotels or fine dining, plus strong pastry producti...

Join Four Seasons Venice as a Pastry Sous Chef, supporting the Executive Chef in leading luxury pastry operations. This role requires 2-3+ years of leadership in fine dining, fluency in English and Italian, and deep pastry expertise. You will oversee dessert creation, team training, and quality c...

Join our culinary team in Kuala Lumpur as a Sous Chef - Pastry. Lead daily kitchen operations, ensuring high-quality pastry production and exceptional guest satisfaction. Guide and develop staff while maintaining strict sanitation and food standards. Requires a culinary degree or 4+ years of prof...

Join our luxury resort team in Red Sea, Saudi Arabia as a Pastry Sous Chef. Lead and innovate within our pastry kitchen, supervising a team across restaurants and events. We seek a creative professional with 3-5 years of luxury hotel experience and strong classical techniques. Enjoy a competitive...

Join our Four Seasons Hotel Rabat Kasr Al Bahr team as a Sous Chef Pastry in Morocco. Oversee the pastry kitchen, ensuring the highest standards with your luxury hospitality experience. Fluency in French, Arabic, and English is required. Build a lifelong career with global potential in this creat...

Join our culinary team in Makassar as a Jr. Sous Chef Pastry. This entry-level management role focuses on daily kitchen objectives, food production, and sanitation standards. You will assist in leading staff, coordinating with restaurant and banquet services, and ensuring guest satisfaction. Requ...

Join our iconic Diamond Jubilee Tea Salon in central London as a Pastry Junior Sous Chef. You will deliver exceptional pastries, mentor junior chefs, and uphold the highest food safety standards. This role offers a generous discount, birthday leave, and professional development in a prestigious, ...

Join our London culinary team as a Pastry Sous Chef. This role requires proven experience, knowledge of techniques, and a passion for quality. You'll oversee station management, ensure food safety, and collaborate on menu development. We offer extensive benefits, bespoke training, and a creative,...

Join Four Seasons Budapest as a Sous Chef Pastry, leading a multinational pastry team in a luxury 5-star hotel environment. We seek an expert with 8+ years' experience in scratch baking, classical techniques, and current trends. Enjoy a competitive package, private health insurance, and superb ca...

Join Four Seasons Tunis as a Pastry Sous Chef. Lead a talented team in crafting exquisite desserts, chocolates, and showpieces while ensuring exceptional quality. This role requires a culinary arts background, 3-5 years of pastry leadership experience, and English proficiency. We offer a competit...

Join our luxury team in Mykonos as a Junior Pastry Sous Chef. You will support daily pastry operations, supervising a team to produce exquisite desserts and baked goods. We require 3+ years of high-end pastry experience, strong technical skills, and a passion for mentorship. Enjoy a competitive s...

Join our culinary team in Kuala Lumpur as a Sous Chef - Pastry. Lead daily kitchen operations, ensuring high-quality pastry production and exceptional guest satisfaction. Guide and develop staff while maintaining strict sanitation and food standards. Bring your 4+ years of experience to this crea...

This entry-level Sous Chef - Pastry role in Manado, Indonesia, is a hands-on management opportunity. You will lead kitchen shifts, oversee pastry production, and ensure top sanitation standards. The position requires a culinary background with 2-4 years of experience and a passion for improving s...

Join our prestigious corporate hospitality team in London as a Pastry Junior Sous Chef. Support the Head Pastry Chef in leading daily operations, developing recipes, and ensuring top-tier Food Safety standards. Enjoy a competitive salary, free lunch on shift, career development opportunities, and...

Join our team in Makassar as a Jr. Sous Chef Pastry. This entry-level management role focuses on daily kitchen objectives, food production, and sanitation standards. You will lead shifts, prepare culinary items, and coordinate with restaurant and banquet services. We offer a supportive, diverse e...