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Runner Canada Jobs

5 Job Offers

Expo/Food Runner - Hello Sunshine
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Pizzeria Sophia
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Until further notice
Pool Food Runner
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Join the Four Seasons Resort & Residences Whistler as a Full-Time Summer Seasonal Pool Food Runner. We seek a dedicated team player with a "Serving It Right" certificate and strong service skills to deliver exceptional guest experiences. Enjoy perks like affordable staff accommodation, compliment...
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19.65 - 20.85 CAD / Hour
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Four Seasons
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Food Runner-Busser
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Join Woodbine Entertainment Group in Etobicoke as a Food Runner-Busser. This fixed-term, part-time role requires 1 year of service experience, Smart Serve and Food Handler Certificates. Duties include delivering orders, bussing tables, and exceeding F&B service standards. Earn $17.65/hr during pr...
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17.65 - 18.65 CAD / Hour
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Woodbine Entertainment Group
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Until further notice
Food Runner
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Join our Montreal team as a Food Runner! No prior experience needed—just a high school diploma and a commitment to cleanliness. You’ll set up work areas, inspect tableware, and maintain spotless standards while following safety protocols. Enjoy a supportive environment with training and certifica...
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Canada, Montreal
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https://www.marriott.com Logo
Marriott Bonvoy
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Until further notice
Runner
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Join Wētā FX in Vancouver as a Part-Time Runner (20 hrs/week). We seek a calm, punctual problem-solver with a clean Canadian driver’s license to support our Facilities team. You’ll assist production crews, maintain studio spaces, and deliver catering—all while upholding our reputation. Ideal for ...
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Weta Digital
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Until further notice

About the Runner role

Discover dynamic and essential runner jobs, a foundational role within the hospitality and service industries that serves as the vital link ensuring seamless operations and exceptional guest experiences. Runner positions are the backbone of daily functionality in settings like luxury hotels, high-volume restaurants, event venues, and resorts. Professionals in this role are dynamic support specialists, constantly on the move to facilitate communication and logistics between various departments. The core objective is to anticipate and fulfill needs, ensuring that both guests and team members have the resources and support required for smooth service delivery.

The typical responsibilities of a runner are diverse and physically active. A primary duty involves the timely and accurate transportation of items, which can range from delivering amenities and luggage to guest rooms, to ferrying food from kitchens to dining areas, or moving essential supplies to maintenance and housekeeping teams. This requires constant coordination with departments such as front office, banquets, culinary, and engineering. Beyond logistics, runners often contribute to setting up and breaking down event spaces, cleaning and replenishing work areas, and assisting with basic preparatory tasks. A significant part of the role is guest interaction; delivering items directly to guests provides a moment for personalized service, requiring a courteous and professional demeanor. Ensuring a safe workplace by adhering to safety protocols and maintaining high standards of cleanliness and organization is also paramount.

The skill set for runner jobs is centered around reliability, stamina, and a service-oriented attitude. While formal education requirements are often minimal, a high school diploma or equivalent is typical. Previous experience is frequently not mandatory, making these roles excellent entry points into the hospitality sector. The most crucial requirements are physical: candidates must be able to stand, walk, and be active for extended periods, navigate various environments including stairs and confined spaces, and safely lift, carry, and move objects of moderate weight. Strong interpersonal and communication skills are essential for interacting with team members and guests. The ability to follow instructions precisely, multitask in a fast-paced environment, and maintain a professional appearance under pressure are key to success. Runner jobs offer invaluable hands-on experience, providing a comprehensive view of operations and serving as a critical stepping stone for career advancement within the vibrant world of hospitality and service.