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Manager on duty Jobs (On-site work)

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Restaurant & Bakery Cook
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Location
United States , Noblesville
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Salary
15.00 USD / Hour
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Perkins Restaurant & Bakery
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Restaurant & Bakery Cook
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United States , Vadnais Heights
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Salary
18.00 - 21.00 USD / Hour
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Perkins Restaurant & Bakery
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Assistant General Manager
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United States , Mount Laurel
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Not provided
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High Hotels Ltd.
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Restaurant Prep Cook
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United States , Sioux Falls
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Perkins Restaurant & Bakery
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Restaurant Cook
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United States , Rapid City
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Not provided
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Perkins Restaurant & Bakery
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Restaurant & Bakery Baker
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United States , Menominee
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Not provided
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Perkins Restaurant & Bakery
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Restaurant & Bakery Baker
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United States , Kingsport
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Not provided
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Perkins Restaurant & Bakery
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Restaurant & Bakery Cook
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United States , Scottsbluff
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15.00 USD / Hour
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Perkins Restaurant & Bakery
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Restaurant & Bakery Cook
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United States , Great Bend
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13.00 - 16.00 USD / Hour
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Perkins Restaurant & Bakery
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Restaurant & Bakery Baker
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United States , North Platte
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Not provided
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Perkins Restaurant & Bakery
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Restaurant & Bakery Baker
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United States , Rapid City
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Perkins Restaurant & Bakery
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Restaurant & bakery baker
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United States , Kingsport
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Perkins Restaurant & Bakery
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Restaurant and Bakery Prep Cook
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United States , Rapid City
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Perkins Restaurant & Bakery
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Restaurant & bakery baker
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United States , Wisconsin Rapids
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10.00 - 12.00 USD / Hour
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Perkins Restaurant & Bakery
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Restaurant & Bakery Baker
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United States , Grand Island
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12.00 - 13.00 USD / Hour
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Perkins Restaurant & Bakery
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System Ops Duty Officer
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United States , Wilmington
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113200.00 - 146664.00 USD / Year
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AMTRAK
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Office Coordinator
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United Kingdom , Sheffield
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30000.00 GBP / Year
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Office Angels
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Criminal Duty Solicitor
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United Kingdom , Solihull
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Douglas Scott
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Office Services Associate
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United States , Boston
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Robert Half
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Restaurant Manager Trainee
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United States of America , Collins
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Circle K
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Are you a natural leader with a passion for operational excellence and customer satisfaction? Exploring Manager on Duty jobs could be the next pivotal step in your management career. This critical, hands-on leadership role is the backbone of daily operations across various industries, primarily in hospitality, retail, fitness centers, and residential facilities. A Manager on Duty (MOD), also commonly known as a Duty Manager, is the senior authority present on-site, entrusted with ensuring seamless service, upholding company standards, and resolving any issues that arise during a shift. This position is ideal for proactive problem-solvers who thrive under pressure and are driven by the challenge of maintaining a flawless customer experience. The core of the Manager on Duty profession revolves around the comprehensive oversight of daily activities. Common responsibilities are diverse and demanding, requiring a sharp eye for detail and exceptional multitasking abilities. Typically, an MOD opens or closes the facility, manages shift schedules, and supervises staff to ensure all roles are covered and team performance meets expectations. They are the primary point of escalation for customer complaints, disputes, or emergencies, requiring a calm demeanor and expert conflict-resolution skills to de-escalate situations and implement effective solutions. Furthermore, they are responsible for enforcing safety and security protocols, conducting routine facility walks, and ensuring compliance with all company policies and procedures. Financial duties often include managing cash drawers, handling end-of-day reports, and understanding operational budgets to control costs without compromising service quality. To excel in Manager on Duty jobs, a specific set of skills and qualifications is essential. Employers generally seek candidates with a high school diploma as a minimum, though an associate's or bachelor's degree in business administration, hospitality management, or a related field is highly advantageous. Practical experience is crucial; most positions require 1-2 years of experience in a supervisory or team lead capacity within the relevant industry. The ideal candidate is a resilient and self-motivated professional, armed with a can-do attitude and the ability to make quick, informed decisions. Superior communication and interpersonal skills are non-negotiable, as the role involves constant interaction with guests, employees, and senior management. Proficiency in relevant property management systems (PMS) or point-of-sale (POS) software is often expected. Ultimately, success in these jobs hinges on being a visible, engaged leader who can inspire a team, drive operational efficiency, and consistently deliver on the promise of exceptional service, making every shift run like clockwork. If you are ready to take on a role where no two days are the same and your leadership directly impacts the success of the business, a Manager on Duty position offers a dynamic and rewarding career path.

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