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Hotel Banquet Server Jobs

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Hotel Banquet Server
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Join our team as a Hotel Banquet Server in Buena Park. You will set up, serve, and clean up catering events while delivering exceptional "Yes, I can" guest service. Must have a CA Food Handler's card, be able to lift 30 lbs, and work weekends/holidays. This role is perfect for a reliable, custome...
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Location
United States , Buena Park
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Salary
16.90 USD / Hour
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Six Flags New England
Expiration Date
Until further notice
Discover rewarding hotel banquet server jobs, a dynamic and essential role within the hospitality industry. Banquet servers are the frontline professionals who bring special events to life, from elegant weddings and corporate galas to conferences and social celebrations. This profession is centered on providing exceptional guest experiences through meticulous service, teamwork, and a keen eye for detail. Individuals in these roles are crucial to the seamless execution of events, ensuring every guest feels attended to and every function runs smoothly. The typical responsibilities of a hotel banquet server are diverse and hands-on. Before an event, they are responsible for the complete setup of banquet spaces, which includes arranging tables, chairs, linens, tableware, and centerpieces according to detailed event orders. During the function, they expertly serve plated meals or manage buffet stations, pour beverages, and clear tables with efficiency and discretion. A significant part of the role involves interacting with guests in a courteous and professional manner, anticipating needs, and responding to requests. After the event, servers diligently break down the setup, clean the venue, and handle equipment, ensuring the space is restored for the next function. Common duties also include transporting heavy trays, adhering to strict food safety and alcohol service protocols, and maintaining the overall cleanliness and safety of service areas. To excel in hotel banquet server jobs, certain skills and attributes are typically required. Physical stamina and the ability to remain on your feet for extended periods while carrying trays weighing up to 30 pounds are essential. Strong communication and teamwork skills are paramount, as coordination with captains, kitchen staff, and other servers is constant. A professional appearance, a positive "can-do" attitude, and a commitment to guest satisfaction define success in this role. Employers generally require candidates to be at least 18 years of age, possess a food handler's certification, and have the ability to work a flexible schedule that includes evenings, weekends, and holidays. Reliability, a strong work ethic, and the ability to follow instructions precisely are fundamental. For those who thrive in fast-paced, team-oriented environments and enjoy creating memorable experiences, hotel banquet server jobs offer a fulfilling career path with opportunities for growth in the expansive world of hospitality. Explore these positions to become a key player in the world of events and guest service.

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