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Hospitality roles Jobs (On-site work)

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Hospitality roles
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Join our vibrant team on the Isle of Islay! We seek enthusiastic individuals for various hospitality roles, from servers to kitchen assistants. We value passion and a positive attitude, offering full-time hours, competitive pay, and career growth. Be part of creating unforgettable guest experienc...
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United Kingdom , Isle Of Islay, Outer Hebrides (Na H-Eileanan An Iar)
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Salary
26208.00 GBP / Year
https://www.office-angels.com Logo
Office Angels
Expiration Date
Until further notice
Explore a world of opportunity with hospitality roles jobs, a dynamic and people-centric career path perfect for those who thrive on creating exceptional experiences for others. The hospitality industry is the backbone of travel, tourism, dining, and leisure, encompassing a vast array of positions dedicated to service, comfort, and satisfaction. Professionals in this field are the heart and soul of hotels, restaurants, resorts, event venues, and countless other establishments, ensuring every guest feels welcomed, valued, and cared for. If you are energized by human interaction and take pride in making someone's day better, a career in hospitality offers a rewarding and vibrant professional journey. A career in hospitality is diverse, typically divided into front-of-house and back-of-house functions. Front-of-house roles are the public face of the operation. This includes positions like Servers, Bartenders, and Hosts who directly interact with guests. Their common responsibilities involve greeting customers with a warm and professional demeanor, taking orders, serving food and beverages, managing reservations, and handling payments. They are experts in customer service, aiming to deliver a seamless and memorable experience. In hotel settings, Guest Services or Reception roles are crucial, managing check-ins and check-outs, providing local information, and addressing any guest inquiries or concerns promptly. Behind the scenes, back-of-house hospitality roles jobs are essential for smooth operations. Kitchen Assistants and support staff work diligently to maintain cleanliness, manage inventory, and assist chefs in food preparation, ensuring the kitchen runs efficiently. While not always guest-facing, their contribution is vital to the overall quality and timeliness of the service. Across all these positions, common responsibilities include maintaining high standards of cleanliness and hygiene, adhering to safety protocols, working collaboratively as part of a fast-paced team, and problem-solving on the fly to meet guest needs. The typical skills and requirements for hospitality jobs are centered around personality, attitude, and a set of core competencies. Employers universally seek individuals with outstanding interpersonal and communication skills. A positive, can-do attitude and a genuine passion for helping people are often considered more important than extensive prior experience. Being a reliable team player who can collaborate effectively under pressure is essential, as is a high level of energy and resilience for handling busy periods. Strong organizational skills, attention to detail, and the ability to multitask are highly valued. While specific technical skills can be learned on the job, a foundational customer-service mindset is the key ingredient for success. For those seeking a career that is never monotonous and is filled with human connection, exploring hospitality roles jobs is the perfect first step.

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