Food & Beverage Controller Jobs

Explore a career as a Food & Beverage Controller, a pivotal role at the heart of hospitality and culinary operations. This profession is ideal for detail-oriented individuals who possess a passion for both numbers and the dynamic food service industry. As the financial guardian of a restaurant, hotel, or catering company's consumable goods, a Food & Beverage Controller is essential for ensuring profitability and operational efficiency. For those seeking Food & Beverage Controller jobs, this career offers a unique blend of analytical and hands-on responsibilities. Professionals in this role are primarily responsible for managing and controlling all aspects related to food and beverage inventory. Their typical day involves a rigorous cycle of monitoring stock levels, calculating precise food costs, and conducting regular inventory audits to identify and rectify any discrepancies. They are tasked with establishing and maintaining PAR (Periodic Automatic Replacement) levels to ensure the kitchen and bar are never understocked or overstocked, thus optimizing cash flow and reducing waste. A core function is processing deliveries, which includes verifying received goods against shipping invoices, checking for quality, and ensuring all items are stored correctly and safely according to established standards. They maintain meticulous and organized records of all inventory movements, costs, and supplier transactions, providing crucial data for financial reporting. The common responsibilities extend beyond the storeroom. Food & Beverage Controllers often collaborate closely with chefs and managers, providing detailed cost analysis reports that help in menu engineering and pricing strategies. They play a key role in loss prevention by implementing and overseeing controls to protect company assets from theft or spoilage. Adherence to strict food safety and handling policies is a non-negotiable part of the job, requiring a thorough understanding of health department regulations. Typical skills and requirements for these jobs include a strong analytical mindset and proficiency with computers, often using specialized inventory management or point-of-sale systems. While a high school diploma is a common minimum, relevant experience in a food service or inventory control role is highly valued. Essential soft skills include clear professional communication for interacting with suppliers and team members, impeccable organizational abilities, and a commitment to developing positive working relationships. The role can be physically demanding, often requiring prolonged standing, walking, and the ability to lift and move stock. For individuals who thrive in a fast-paced environment and enjoy a role that combines desk-based analysis with physical activity, Food & Beverage Controller jobs present a challenging and rewarding career path with significant impact on a business's bottom line.