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Digital Menu Content Executive Jobs

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F&B Marketing Assistant Manager
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Japan , Osaka, Kita-ku
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Four Seasons
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Marketing Manager
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United Kingdom , London
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Blank Street
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Marketing Manager - Amtrak Culinary Programs
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United States , Philadelphia
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Aramark
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Marketing specialist
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United States , New York
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80000.00 - 85000.00 USD / Year
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Aramark UK
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Brand Designer
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United States , New York City
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75000.00 - 85000.00 USD / Year
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Blank Street
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Marketing Production Manager
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United States , Liverpool
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60000.00 - 80000.00 USD / Year
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American Food & Vending
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Marketing Specialist - Amtrak
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United States , Philadelphia
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Aramark
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Digital Menu Content Executive
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Pakistan , Karachi
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Flipdish
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Explore exciting Digital Menu Content Executive jobs and discover a pivotal role at the intersection of hospitality, technology, and digital marketing. This profession is dedicated to transforming traditional restaurant menus into dynamic, engaging, and high-converting digital assets. As the digital presence of restaurants becomes increasingly critical for success, professionals in this field act as essential architects of the online customer experience, directly impacting a venue's revenue and brand perception from dine-in tablets to delivery apps. A Digital Menu Content Executive is fundamentally responsible for the end-to-end process of menu digitization and optimization. Typical daily duties involve converting physical menus, PDFs, or spreadsheets into structured digital formats within a Content Management System (CMS) or a specific restaurant technology platform. This goes beyond simple data entry; it requires enhancing the presentation to ensure visual appeal, logical navigation, and brand consistency. Professionals in these jobs meticulously manage item descriptions, pricing, dietary labels, and high-quality imagery to create a seamless and appetizing user journey. They often act as project managers for multiple client accounts, coordinating updates, ensuring accuracy, and meeting strict deadlines to launch menus efficiently. Core responsibilities commonly include rigorous quality control, auditing digital menus for errors in content, pricing, or functionality. Collaboration is key, as executives frequently liaise between internal teams—such as sales, support, and design—and the restaurant clients themselves to gather requirements, present proofs, and implement feedback. They ensure the digital menu not only looks good but also performs well, often applying basic SEO principles to item names and descriptions to improve discoverability on search engines and within apps. Typical skills and requirements for Digital Menu Content Executive jobs include an exceptional eye for detail and a strong aptitude for working with structured content systems. Excellent written communication skills are mandatory for crafting compelling item descriptions and corresponding professionally with clients. Organizational and time-management abilities are crucial to juggle multiple projects simultaneously. A customer-centric problem-solving mindset is highly valued, as the role is about enabling restaurant success. While familiarity with the hospitality sector or SaaS platforms is beneficial, a willingness to learn technical systems and a passion for food and digital innovation are often the primary assets for candidates exploring these jobs. This career path offers a unique blend of creative presentation, technical execution, and client management in the fast-growing food tech industry.

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