Catering Services Worker Lead Jobs

Lead Catering Services Worker sought in Jupiter, US. This role oversees event planning, setup, and breakdown for varied functions. Requires 2+ years hotel/banquet experience and strong supervisory skills. Key duties include booking events, menu costing, staff coordination, and ensuring safety and...

Lead Catering Service Worker role in St. Catharines, Canada. Requires 2+ years hotel/banquet experience and supervisory skills. Oversee event setup, staff coordination, menu costing, and safety compliance for Aramark. Ideal for hospitality professionals seeking leadership in dynamic catering oper...

Lead Catering Services Worker needed in Alpharetta, US. Supervise event planning, setup, and breakdown for diverse functions. Requires 2+ years hotel/banquet experience and strong safety leadership. Oversee staff, vendor relations, and menu costing to uphold brand standards.

Lead Catering Service Worker needed in Beaverton, OR. Supervise event setup, service, and breakdown while ensuring brand standards. Requires 2+ years hotel/banquet experience; event booking preferred. Oversee staff, safety, and vendor coordination in a dynamic hospitality environment.

Lead Catering Services Worker sought in Vancouver, Canada. This role oversees event planning and execution, from setup to breakdown, ensuring brand standards are met. Requires 2+ years hotel/banquet experience and supervisory skills. Ideal for a detail-oriented leader passionate about delivering ...

Lead Catering Service Worker role in New York overseeing event planning, setup, and breakdown for venues of all sizes. Requires 2+ years hotel/banquet experience and strong supervisory skills. Key duties include staff coordination, menu costing, vendor liaison, and safety compliance. Benefits inc...

Lead Catering Service Worker responsible for supervising and coordinating events of all sizes in Ridley Park, US. Requires 2+ years hotel/banquet experience and strong leadership skills. Oversees staff, setup, menu costing, and safety compliance while ensuring brand standards. Ideal for hospitali...

Lead our catering operations in Dayton, supervising events from planning to execution. You'll need 2+ years of hotel/banquet experience, strong organizational skills, and the ability to manage staff and logistics. We offer benefits including medical, dental, 401(k), and paid time off for this han...

Lead our catering operations in Scarborough, supervising diverse events from planning to execution. You'll ensure brand standards, manage staff, and coordinate logistics for events of all sizes. Requires 2+ years of hotel/banquet experience and event booking skills. Build a safety-focused culture...

Lead our catering team in Sherbrooke, planning diverse events from intimate to large-scale. You'll supervise operations, ensure brand standards, and manage bookings with a focus on safety and quality. Ideal candidates have 2+ years in hotel/banquet settings and event booking experience.

Lead our catering operations in Winston Salem, ensuring exceptional event execution. You will supervise staff, coordinate events of all sizes, and uphold brand standards. Requires 2+ years of hotel/banquet experience and event booking skills. Join a culture focused on safety and professional growth.