Catering Chef Jobs

Join the University of Alabama team as a Catering Chef Manager in Tuscaloosa. This hands-on role requires 2-3 years of culinary leadership experience to train kitchen staff, develop menus, and oversee special events. You will ensure food quality, safety, and budget compliance while driving team d...

Join the Richmond Convention Center as a Catering Sous Chef and lead culinary excellence. With 2-3 years of experience, you’ll train kitchen teams, develop recipes, and oversee special events. Enjoy benefits like medical, dental, vision, and 401(k) in Richmond, VA. Elevate your career with hands-...

Join Aramark Sports & Entertainment as a Catering Sous Chef at Citi Field, home of the New York Mets and a four-time USA Today Best Baseball Stadium Food winner. Lead kitchen teams, oversee catering events, and uphold top culinary standards in a nationally celebrated venue. Requires 2-3 years of ...

Catering Sous Chef needed in Chicago to drive profitability and operational excellence. This role requires 3-5 years of experience, focusing on cost control, staff supervision, and quality assurance. You will manage labor and production costs while ensuring top-tier customer service and safety st...

We are seeking an experienced Catering Chef Manager in Louisville to lead culinary operations with a hands-on approach. This role requires 2-3 years of related experience, strong team management skills, and expertise in menu planning, safety protocols, and client relations. You will oversee kitch...

Seeking an experienced **Catering Executive Chef** in **Ashland, United States** to lead culinary operations. This management role oversees chef managers and hourly staff, requiring 4+ years of culinary experience and a degree or equivalent. You will drive food quality, production standards, and ...

Join a multi-award-winning catering company as a Sous Chef in the City of London. You’ll collaborate on exciting menus, ensure top food production, and uphold HACCP standards. Ideal candidates have 2+ years’ kitchen experience, culinary qualifications, and a customer-focused mindset. Enjoy free m...

We are seeking an experienced Banquet Catering Chef to lead high-volume kitchen operations in Pacific Grove. This role oversees food production for banquets, catering, and conference events, ensuring quality, cost control, and team development. Candidates need 3–5 years of culinary leadership, a ...

LifeWorks seeks a seasoned Catering Chef de Cuisine to lead high-volume culinary operations in Jersey City. This hands-on role requires 2-3 years of related experience, a culinary degree, and expertise in menu creation, team leadership, and food quality. You will oversee kitchen staff, standardiz...

Aramark seeks a Catering Chef for corporate business dining in downtown Toronto. This role leads culinary operations for executive meetings and events, requiring 5+ years of upscale experience and a culinary diploma. You will develop innovative menus, manage kitchen staff, and enforce HACCP proto...

Join a multi-award-winning catering team as Sous Chef in the City of London. You’ll lead high-standard food production, support menu innovation, and step up as Head Chef when needed. Ideal candidates bring 2+ years’ kitchen experience, culinary qualifications, and strong HACCP knowledge. Enjoy co...

Fox Corporation seeks a detail-oriented Sous Chef for Catering & Special Events in Los Angeles. This role oversees culinary operations, menu design, and event execution on the FOX Lot. Requires 3+ years of experience, strong leadership, and flexible availability. Benefits include bonus, medical/d...

Aramark seeks an experienced Catering Chef to lead culinary operations for corporate events and executive dining in downtown Toronto. This role requires a Red Seal-preferred chef with 5+ years in upscale dining, menu development, and kitchen management. You will create innovative menus, lead a te...

Seeking a hands-on Catering Sous Chef in Richmond to lead kitchen operations and team development. You will manage culinary activities, ensure safety standards, and oversee special events. This role requires 2-3 years of experience, strong communication skills, and a culinary background. We offer...

Lead our regional catering operations as a Chef across multiple Scottish units. You'll manage teams, drive food quality, and support menu development using local produce. This role offers a company car, no evening work, and 6 weeks annual leave. A full driving license and proven culinary leadersh...

Lead culinary operations as a Catering Chef Manager at Sam Houston State University in Huntsville. Utilize your 2-3 years of experience to develop teams, ensure safety, and manage budgets. You will craft menus, oversee catering events, and maintain quality standards in a hands-on role. A culinary...

Lead culinary excellence as an Executive Catering Chef at Louisiana Tech in Ruston, LA. Utilize your culinary degree, 4+ years of experience, and team management skills to drive food quality and safety standards. This role offers relocation assistance, career development, and a dynamic, inclusive...

Lead our culinary team in Clemson as a hands-on Catering Chef Manager. You will develop talent, ensure food safety, and create exceptional dining experiences. This role requires 2-3 years of experience, strong people management skills, and a passion for menu planning and client relations. A culin...