Catering Chef Jobs

LifeWorks seeks a seasoned Catering Chef de Cuisine to lead high-volume culinary operations in Jersey City. This hands-on role requires 2-3 years of related experience, a culinary degree, and expertise in menu creation, team leadership, and food quality. You will oversee kitchen staff, standardiz...

Aramark seeks a Catering Chef for corporate business dining in downtown Toronto. This role leads culinary operations for executive meetings and events, requiring 5+ years of upscale experience and a culinary diploma. You will develop innovative menus, manage kitchen staff, and enforce HACCP proto...

Join a multi-award-winning catering team as Sous Chef in the City of London. You’ll lead high-standard food production, support menu innovation, and step up as Head Chef when needed. Ideal candidates bring 2+ years’ kitchen experience, culinary qualifications, and strong HACCP knowledge. Enjoy co...

Fox Corporation seeks a detail-oriented Sous Chef for Catering & Special Events in Los Angeles. This role oversees culinary operations, menu design, and event execution on the FOX Lot. Requires 3+ years of experience, strong leadership, and flexible availability. Benefits include bonus, medical/d...

Aramark seeks an experienced Catering Chef to lead culinary operations for corporate events and executive dining in downtown Toronto. This role requires a Red Seal-preferred chef with 5+ years in upscale dining, menu development, and kitchen management. You will create innovative menus, lead a te...

Seeking a hands-on Catering Sous Chef in Richmond to lead kitchen operations and team development. You will manage culinary activities, ensure safety standards, and oversee special events. This role requires 2-3 years of experience, strong communication skills, and a culinary background. We offer...

Lead our regional catering operations as a Chef across multiple Scottish units. You'll manage teams, drive food quality, and support menu development using local produce. This role offers a company car, no evening work, and 6 weeks annual leave. A full driving license and proven culinary leadersh...

Lead culinary operations as a Catering Chef Manager at Sam Houston State University in Huntsville. Utilize your 2-3 years of experience to develop teams, ensure safety, and manage budgets. You will craft menus, oversee catering events, and maintain quality standards in a hands-on role. A culinary...

Lead culinary excellence as an Executive Catering Chef at Louisiana Tech in Ruston, LA. Utilize your culinary degree, 4+ years of experience, and team management skills to drive food quality and safety standards. This role offers relocation assistance, career development, and a dynamic, inclusive...

Lead our culinary team in Clemson as a hands-on Catering Chef Manager. You will develop talent, ensure food safety, and create exceptional dining experiences. This role requires 2-3 years of experience, strong people management skills, and a passion for menu planning and client relations. A culin...

Join Liverpool United as a Casual Retail Catering Chef. Prepare hot food like burgers and pies for thousands of matchday supporters. Requires previous catering experience, a Food Hygiene Qualification, and knowledge of health & safety. Enjoy flexible hours in a dynamic stadium environment.

Lead culinary excellence for a premier senior living community in Gaithersburg, MD. This Executive Chef role demands creativity in high-end catering and event management, plus strong leadership to oversee a dedicated kitchen team. A culinary degree and 4+ years of experience, including management...

Join Boston University's GSU Catering Team as a Sous Chef. Lead culinary operations, develop your team, and ensure exceptional food quality and safety standards. This hands-on role offers comprehensive benefits and requires 2-3 years of experience with a culinary degree preferred. Apply to shape ...

Lead culinary operations as a Catering Chef in Plano. This role requires 2-3 years of experience, a culinary degree, and advanced food service knowledge. You will train staff, manage all kitchen activities, ensure quality and safety standards, and oversee catering events.

Lead culinary operations at the University of Louisville as a hands-on Catering Chef Manager. Utilize your 2-3 years of experience to develop teams, ensure safety, and craft exceptional catering experiences. You will manage kitchen activities, control budgets, and maintain high-quality standards....

Lead culinary excellence at the University of Kentucky as an Executive Catering Chef. This management role requires 4+ years of experience to oversee kitchen operations, develop menus, and mentor a team. Apply your advanced culinary skills in a dynamic campus environment, driving quality and clie...

Lead culinary operations at Loyola University as a Catering Chef Manager. This hands-on role focuses on team development, menu planning, and executing special events. You will ensure quality, safety, and budget goals while managing kitchen staff. The position offers comprehensive benefits and is ...