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Bar Manager & Supervisor Australia Jobs

5 Job Offers

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Bar Supervisor
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Australia , Sydney
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https://www.marriott.com Logo
Marriott Bonvoy
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Food & Beverage Supervisor
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Australia , Chadstone, Melbourne
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Fairmont Le Manoir Richelieu
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Bar Manager & Supervisor
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Australia
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Batard
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Restaurant Supervisor - Breakfast
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Australia , Sydney
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Marriott Bonvoy
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Bar Supervisor
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Australia , Sydney
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https://www.marriott.com Logo
Marriott Bonvoy
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Discover dynamic and rewarding Bar Manager & Supervisor jobs, a critical leadership path within the hospitality industry. This profession sits at the heart of a venue's social and financial success, blending business acumen with a passion for people and premium service. Professionals in these roles are the driving force behind the bar's operations, team culture, and overall guest experience, making them pivotal to any establishment's reputation and profitability. Typically, a Bar Manager or Supervisor is responsible for the comprehensive oversight of the bar's daily and strategic functions. Common responsibilities include managing all aspects of service delivery to ensure efficiency and exceptional customer satisfaction. They maintain the bar area, ensuring it is fully stocked, impeccably clean, and operationally ready. A core duty is the development and leadership of the bar team, which involves recruiting, training, scheduling, and motivating staff to perform at their best. Financial management is also a key component, encompassing inventory control, cost management, ordering supplies, and meeting or exceeding gross profit targets through effective pricing and waste reduction strategies. Furthermore, they ensure strict compliance with all licensing laws, health and safety regulations, and labour standards. To excel in Bar Manager & Supervisor jobs, individuals must possess a specific blend of hard and soft skills. Proven experience in leading high-performing teams in a fast-paced environment is fundamental. A deep, extensive knowledge of beverages—including cocktails, spirits, wine, and beer—is essential for creating menus, training staff, and ensuring quality. Strong business and operational skills are required, such as proficiency in inventory systems, labour cost management, and financial reporting. On the interpersonal side, exceptional communication, problem-solving abilities, and the capacity to build effective relationships with both staff and guests are crucial. These roles demand organisational prowess, resilience under pressure, and a genuine commitment to fostering a positive, inclusive, and professional team culture. For those who thrive on responsibility, creativity, and direct interaction, pursuing Bar Manager & Supervisor jobs offers a challenging and fulfilling career at the forefront of the hospitality sector.

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