Cullowhee Jobs, United States

Seeking an experienced **Catering Director** to lead operations across multiple units in **Cullowhee, US**. You will manage budgets, drive financial goals, and oversee all aspects of event booking, menu development, and team supervision. Requires 4+ years of experience, including 1-3 years in man...

Join our team as a Peer-to-Peer Marketing Intern in Cullowhee. This role is ideal for a Marketing or Communications student skilled in social media and graphic design (Adobe/Canva). You'll create engaging content, host campus events, and directly promote dining plans to students and parents. Gain...

Join our team as a Peer-to-Peer Marketing Intern in Cullowhee. This role is ideal for a current university student majoring in Marketing or Communications. You will create engaging social media graphics and materials using Adobe/Canva, and represent dining services at campus events. Help promote ...

Lead Food Service Worker position in Cullowhee. Utilize your leadership and Serve Safe certification to oversee daily kitchen operations, food prep, and customer service. This hands-on role requires teamwork, a positive attitude, and the ability to work in a fast-paced environment. Ideal candidat...

Join our team as a Sustainability Intern in Cullowhee, USA. This student worker role focuses on maintaining clean, safe environments in compliance with all safety and Aramark standards. Key duties include cleaning assigned areas, handling waste disposal, and ensuring facility security. Ideal cand...

Lead culinary innovation as an Executive Chef in Cullowhee, USA. Oversee a team of chefs and staff, applying advanced techniques to meet high production and presentation standards. This management role requires 4+ years of culinary experience and a degree or equivalent. Develop solutions that del...

Lead our culinary team in Cullowhee as Chef de Cuisine. This role requires 2-3 years of experience, a culinary degree, and advanced food service knowledge. You will supervise all kitchen operations, train personnel, ensure quality and safety standards, and manage menu planning. This is a key lead...