Surabaya Jobs, Indonesia

Join our team as an F&B Support Expert in Surabaya, Indonesia, and create memorable guest experiences through seamless food and beverage operations. No prior experience required—just a high school diploma and a passion for supporting kitchen, table setting, and cleanliness tasks. Ideal for those ...

Seeking an experienced Chef De Partie in Surabaya, Indonesia. This role requires a Technical/Vocational School Degree and 3+ years of experience preparing special meals, regulating oven temperatures, and ensuring food quality. Key duties include portion control, maintaining food logs, and assisti...

Seeking an experienced **Executive Housekeeper** in **Surabaya, Indonesia** to lead daily housekeeping, laundry, and recreation operations. This role requires a high school diploma with 2 years of experience or a hospitality degree. You will ensure guest and employee satisfaction by maintaining p...

Seeking a skilled **Sous Chef** in **Surabaya, Indonesia** to lead daily kitchen operations and elevate culinary excellence. You will supervise staff, ensure top-tier food quality, and maintain strict sanitation standards. Ideal candidates possess a culinary degree with 2+ years’ experience or a ...

Join Aloft Surabaya as a Bar Manager and lead a vibrant team in a modern, social hotel environment. You’ll oversee bar operations, manage inventory, and craft memorable guest experiences with your wine and cocktail expertise. Ideal for confident self-expressers with 1+ year of related experience....

We are seeking a Cluster IT Specialist in Surabaya, Indonesia, to troubleshoot and resolve software and system issues. You will provide technical guidance, implement process improvements, and manage user accounts. This role requires a Technical/Vocational degree and 2+ years of experience. Join u...

Lead our kitchen in Surabaya as Head Chef, overseeing all culinary operations and menu development. You will ensure exceptional food quality, manage budgets, and mentor a dedicated team. This role requires 4+ years of culinary leadership experience and a passion for high standards in food safety ...

Join our culinary team in Surabaya as a Chef de Partie. This role requires a Technical/Trade School degree and 3+ years of experience. You will prepare and cook high-quality dishes, manage kitchen stations, and ensure impeccable presentation. Support in team leadership and daily specials is also ...

Lead our bar and lounge operations in Surabaya. This managerial role requires 4+ years of F&B experience, focusing on staff supervision, inventory control, and guest satisfaction. You will drive promotions, ensure legal compliance, and manage budgets. Join a dynamic team where supporting other ou...

Lead our banquet team in Surabaya as an Operational Manager. This supervisory role requires at least one year of experience in hospitality and team leadership. You will ensure flawless event execution, maintain high service standards, and foster a positive work environment. Join us to coordinate ...

Join our team in Surabaya as a Guest Experience Expert. You will create memorable stays by guiding guests, handling requests, and sharing local insights. This entry-level role requires stamina for physical tasks like luggage handling. We empower you to deliver exceptional, personalized service th...

Join our kitchen team in Surabaya as a Cook. You will prepare ingredients, follow recipes, and operate various cooking equipment to ensure high-quality dishes. This role requires a high school diploma and at least one year of relevant experience. We offer a dynamic environment where safety and qu...

Join our culinary team in Surabaya as a Chef de Partie. This role requires a vocational degree and 3+ years of experience. You will prepare and cook high-quality dishes, manage kitchen stations, and ensure impeccable presentation. You'll also assist with team training and daily specials in a dyna...

Lead our kitchen in Surabaya as Head Chef, overseeing all culinary operations and menu development. You will ensure exceptional food quality, manage budgets, and mentor a dedicated team. This role requires proven culinary leadership experience and a passion for innovation and sustainability.