Fuzhou Jobs, China

Lead the culinary and service strategy for restaurants, bars, and banquets at our Fuzhou property. This Assistant Director role requires 4-6 years of F&B experience and a focus on revenue growth. We offer development programs in a supportive, well-being-focused environment.

Lead our kitchen team in Fuzhou as Sous Chef, ensuring exceptional culinary operations and guest satisfaction. You will manage daily shifts, uphold strict food safety standards, and develop staff while controlling budgets. This role requires strong leadership, culinary expertise, and a passion fo...