Gastronomy Jobs

Lead our team in Saint Johnsbury as a Shift Leader. You will oversee all shift operations, including cost control, customer service, and store standards. Strong leadership, cash handling, and organizational skills are essential. Ensure profitability and excellence in every aspect of the business.

Join our culinary team as a Dishwasher/Utility team member. This vital back-of-house role focuses on dishwashing, sanitation, and equipment maintenance. We seek a reliable, safety-conscious individual who thrives in a fast-paced environment. Enjoy a positive work culture with a flexible schedule.

Join our KFC team in Dublin! We're seeking enthusiastic individuals to deliver excellent customer service, prepare our famous chicken, and ensure top food safety standards. Enjoy flexible schedules, comprehensive training, and great benefits including a 25% discount. Be part of a fun, supportive ...

Join our culinary team as a Line Cook. This role requires 12+ months of high-volume hot-line experience across multiple stations. You will ensure top safety standards while preparing and plating dishes in a fast-paced environment. We seek a positive, communicative team player with a flexible sche...

Seeking a passionate Chef de Partie for our restaurant at Laylocks Garden Centre in Worcester. This role offers sociable daytime hours with no evenings and alternate weekends, promoting a true work-life balance. You will lead sections using fresh, local produce in a creative kitchen. Requires 2+ ...

Join our Worcester kitchen as a Seasonal Chef this Christmas. This temporary role requires proven kitchen experience, confidence in leading service, and a calm demeanor under pressure. You'll assist with prep, ensure quality, and manage the kitchen during busy periods. Enjoy benefits like no even...

Join Le Cordon Bleu's renowned Bakery team in Thailand. This rare role supports Chef Instructors in delivering world-class culinary education. You will prepare ingredients, manage bakery production for events, and ensure top hygiene standards. Ideal candidates are self-motivated, proficient in En...

Join Le Cordon Bleu in Thailand as an Assistant Chef. This rare role requires a Thai national with a culinary degree and proficiency in English. You will support Chef Instructors, prepare for demonstrations, and uphold the highest French cuisine and HACCP standards. A fast-paced, team-oriented en...

Join Le Cordon Bleu Thailand as an Assistant Pastry Chef. This rare role supports Chef Instructors in delivering world-class pastry education. You will prepare demonstrations, manage ingredients, and ensure top hygiene standards. Requires a culinary degree, pastry knowledge, and proficiency in En...

Seeking a dedicated Nursery Chef to lead our kitchen in Crouch Hill. You will prepare organic meals and snacks for 45 children and 25 staff, adhering to strict dietary and hygiene standards. This role requires a Level 2 Food Hygiene certificate and experience in large-scale food preparation. We o...

Join Liverpool Football Club's elite culinary team as a Casual Chef de Partie. Work in state-of-the-art kitchens preparing high-quality menus for over 8,000 matchday covers. We seek passionate individuals with basic food hygiene qualifications and kitchen experience. This is a fantastic casual ro...

Join Liverpool United as a Casual Retail Catering Chef. Prepare hot food like burgers and pies for thousands of matchday supporters. Requires previous catering experience, a Food Hygiene Qualification, and knowledge of health & safety. Enjoy flexible hours in a dynamic stadium environment.

Lead our team as a Shift Manager in Farmington, ensuring outstanding guest experience and high-quality standards. You will motivate the crew, resolve customer concerns, and manage daily operations in a fast-paced environment. We offer paid training, flexible schedules, and a positive workplace.

Lead our team as a Shift Manager in Jackson, ensuring outstanding guest experiences in a fast-paced environment. You will motivate the crew, uphold top food safety standards, and drive profitability. We offer paid training, flexible schedules, and a positive workplace.

Lead our team as an Assistant Restaurant General Manager in Jackson. Drive outstanding guest experiences, ensure top food safety standards, and foster a positive culture. This role requires shift management experience, a customer-focused attitude, and weekend availability. Benefits include paid t...

Join our Long John Silver's team in Jackson! We seek a motivated, customer-focused Team Member aged 16+ to deliver outstanding guest experiences. You'll ensure 100% satisfaction in a fast-paced environment, preparing quality food and maintaining cleanliness. Enjoy benefits like paid training, fle...

Join our dynamic team in Black Hawk as a Restaurant Busser. This role is essential for maintaining a clean, safe, and welcoming dining environment. We seek candidates with strong guest service skills, physical stamina, and weekend/holiday availability. Benefits include a free meal per shift, PTO,...

Join our culinary team at Monarch Resort Spa in Black Hawk, CO. We seek a dedicated Restaurant Cook for a fast-paced, 24/7 environment. Utilize your cooking skills, follow recipes, and ensure quality in a high-volume kitchen. Enjoy enhanced benefits, growth across four restaurants, and a company-...

Join KU Dining as a full-time Baker in Lawrence, preparing fresh breads, pastries, and desserts for our residential dining locations. This entry-level role requires 1-2 years of experience, following recipes to ensure top quality and food safety. Enjoy a flexible schedule with no late nights, com...

Join Half Moon Seafood Company in Tampa as a Line Cook/Expo. We seek candidates with restaurant and kitchen operations experience, ideally in seafood. A friendly attitude, strong work ethic, and excellent communication skills are essential. Enjoy benefits like a flexible schedule and free meals.