Gastronomy Jobs

Join our culinary team in Thunder Bay as a Cook I. This role requires at least 3 years of experience preparing and cooking food to high-quality standards. You will regulate cooking equipment, ensure proper portioning, and assist with daily kitchen operations. A Technical or Vocational School Degr...

Join our culinary team in Heywood as a Chef, delivering legendary dining experiences with excellence. We require relevant Chef qualifications, allergen awareness, and Level 2 Food Hygiene. Enjoy comprehensive training, excellent pay, exclusive benefits, and a supportive, fun work environment.

Join Marriott Executive Apartments in Doha as a Bartender. Prepare and serve drinks, maintain bar cleanliness, and process payments while delivering exceptional guest service. This role requires at least one year of experience, physical stamina, and strong communication skills. Enjoy an inclusive...

Join our team as a Bartender in the United States. You will craft drinks to specification, serve beverages, and maintain an impeccably clean bar area. This role requires at least one year of experience and offers a comprehensive benefits package including health care and a 401(k). Bring your prec...

Join Marriott's culinary team in St. Petersburg as a Cook I. Prepare special meals, ensure quality standards, and manage kitchen operations. Grow your skills with Rouxbe online training in an inclusive culture. Requires 3+ years of experience and a vocational degree.

Join our culinary team in Bangkok as a Demi Chef de Partie. You will prepare and cook dishes to high standards, following recipes and presentation guidelines. This role requires a vocational degree and 3+ years of experience. You'll assist in training staff and ensuring kitchen safety and efficie...

Join our culinary team in St. Petersburg as a Cook II. Prepare and cook high-quality dishes following established recipes and safety standards. This role offers hands-on training and access to the Rouxbe Cooking School for professional development. Be part of a collaborative kitchen in an inclusi...

Join our fine dining team in St. Petersburg as a Cook II. You will prepare and cook high-quality dishes following precise recipes and presentation standards. This role requires at least 1 year of kitchen experience and offers access to Rouxbe online culinary training. Collaborate in a professiona...

Join our kitchen team in Hefei as a Chef de Partie. You will prepare and cook high-quality dishes according to recipes and presentation standards, managing a specific section. Key duties include monitoring food quality, portion control, and maintaining kitchen logs. This role also offers a path t...

Join our team in Pattaya as an Assistant Banquet Manager/Supervisor. Lead and supervise our banquet staff to deliver exceptional event experiences. You will oversee room setups, ensure high service standards, and manage team operations. This role requires proven supervisory skills and a commitmen...

Lead our food and beverage operations at a Koh Samui property. This management role requires 1-3 years of F&B experience and a passion for service excellence. You will drive guest satisfaction, empower your team, and achieve financial goals in a dynamic hospitality environment.

Lead our culinary team as Executive Sous Chef in the United States. Utilize your 6+ years of experience to ensure exceptional food quality and guest satisfaction. You will assist in managing all kitchen operations and developing staff. We offer comprehensive benefits including health care, 401(k)...

Lead daily kitchen operations at The Vinoy Resort & Golf Club. Showcase your culinary talent while mentoring staff and ensuring consistent, high-quality food production. Drive guest satisfaction and manage budgets. Enjoy comprehensive benefits including health care, 401(k) match, and travel disco...

Join our kitchen team in Pontianak as a Cook. Prepare high-quality dishes following recipes and presentation standards, using various kitchen equipment. We seek candidates with at least 1 year of cooking experience and a focus on safety and teamwork. Enjoy a supportive, inclusive culture within a...

Join Four Points by Sheraton Shenzhen as a Demi Chef de Partie. Prepare and cook high-quality dishes following precise recipes and presentation standards. This role requires 3+ years of culinary experience in a supportive, team-oriented environment. Grow your career within our inclusive community...

Join our culinary team at Four Points by Sheraton in Linkou, Taiwan. As a Demi Chef de Partie, you will prepare and cook food to high standards, following precise recipes and presentation guidelines. This role involves assisting with team training and ensuring kitchen safety and quality. Be part ...

Lead our kitchen operations in Desaru, Malaysia as Sous Chef. Utilize your 4+ years of culinary experience to manage shifts, ensure quality, and develop the team. You will maintain high sanitation standards, control costs, and drive guest satisfaction in this hands-on leadership role.

Join our dynamic team in Minneapolis as a Food Service Specialist. This fast-paced role is perfect for motivated individuals with customer service and retail experience. You will enhance the customer experience by maintaining a clean, well-stocked foodservice area and sharing product knowledge. W...

Join Marriott in Seattle as an Assistant Food & Beverage Operations Manager. Supervise daily culinary operations, ensure guest satisfaction, and manage budgets. Requires 3+ years of F&B experience and strong leadership skills. We offer comprehensive benefits including medical, 401(k), and hotel d...

Join our Boston team as an Assistant Food & Beverage Operations Manager. Supervise daily culinary operations, ensure guest satisfaction, and manage budgets. Requires 3+ years of F&B experience or a related degree. Benefits include a 401(k) match, travel discounts, and bonus potential.