Gastronomy Jobs

Join our team as a Seafood Dispatcher in Rancho Cucamonga. Provide prompt, courteous service filling customer orders for meat, seafood, and cremeria. This role requires stocking, cleaning, and working in refrigerated coolers with a flexible schedule. Ideal candidates have a positive attitude, a w...

Join our luxury culinary team in Miami Beach as a Pizza Cook. We seek an expert with 5+ years in fine dining, skilled in artisanal dough and wood-fired ovens. Craft gourmet pizzas with premium ingredients in a world-class environment. Enjoy competitive pay, global hotel discounts, and comprehensi...

Seeking an experienced Cook for a long-term care facility in Washington, PA. This full-time role involves day/evening shifts, alternating weekends, and preparing meals following standardized recipes. A ServSafe certification (or willingness to obtain) and the ability to meet physical demands are ...

Join our Naples, Florida team as a Chef de Partie. Supervise breakfast, lunch, and dinner preparation in our employee dining operation. We require 2+ years of culinary experience, advanced knowledge, and supervisory skills. Enjoy a lucrative salary, comprehensive benefits, and discounted global h...

Join our culinary team in Cape Town as a Cook. This role requires a Vocational School Degree and 3+ years of experience. You will prepare and cook meals to high standards, manage kitchen operations, and ensure quality control. Assist with team leadership and contribute to daily specials in a dyna...

Join our team as a Barista in Fort Lauderdale. Utilize your 2+ years of luxury café experience to craft exquisite coffee beverages and provide exceptional guest service. We offer a competitive salary, comprehensive benefits, complimentary meals, and hotel travel opportunities.

Join our team as a Food Service Worker II in Alert Bay. You will perform vegetable prep, reheat foods, and maintain cleanliness using grinding and blending techniques. Requires Grade 10, one year's experience, and Foodsafe Level I certification. This role demands strong organization and effective...

Join our vibrant pub kitchen in Bristol as a Commis Chef. Bring our menu to life, develop your prep skills, and own a kitchen section in a fast-paced team. Enjoy benefits like 30% discounts, flexible hours, and well-being support. Grow your culinary career with us.

Join our kitchen team in Stourbridge as a Commis Chef. Bring our pub menu to life, develop your prep skills, and own a kitchen section in a fast-paced environment. We offer a reliable contract, 30% venue discounts, well-being support, and clear career progression. A passion for delivering great f...

Join our luxury five-star hotel in Kuwait City as a Cook 2 specializing in Arabic Cuisine. You will prepare and present high-quality dishes, ensuring consistency, taste, and visual appeal. This role requires 2+ years of experience, teamwork, and excellent English skills. We offer quality accommod...

Join our culinary team in Miami Beach as a Cook 2. Utilize your 3+ years of experience and proficient knife skills to prepare high-quality breakfast, lunch, and dinner items across all stations. We offer a competitive salary, comprehensive benefits, complimentary meals and parking, and global hot...

Join our team as a Meat Clerk in Kingman, USA. This role involves customer service, stocking, and maintaining a clean, safe department in a fast-paced grocery environment. Ideal candidates are team players with strong communication skills, available for weekends/holidays. We offer competitive ben...

Join our kitchen team in Forte dei Marmi as a Chef de Partie. This role requires a vocational degree and 3+ years of experience. You will prepare and cook dishes to high standards, manage kitchen sections, and ensure quality control. This is a key position with potential leadership responsibiliti...

Join our London kitchen as a Chef de Partie, supporting the Sous Chef in maintaining high-quality food production and standards. You will need a Level 2 Food Hygiene certificate and allergy training. The role offers a competitive benefits package including 28 days holiday, pension, free meals, an...

Join our team as a Chef de Partie at The National Museum of Scotland in Edinburgh. You will work in a fast-paced, high-volume kitchen preparing food and maintaining excellent health & safety standards. We offer competitive pay, free lunch on shift, career development via our Chef Academy, and gre...

Lead our culinary team as Executive Chef II in Dakar Diamniadio, overseeing all kitchen operations. You will ensure high-quality food production, guide staff development, and maximize financial performance. This role requires 6+ years of culinary experience or a related degree with 4+ years. Driv...

Lead the kitchen at a progressive Twickenham day school as Chef Manager. Craft seasonal, nutritious menus and manage a team in this term-time role. We seek a passionate, financially astute leader with high-volume experience. Enjoy benefits like free meals, enhanced leave, and bespoke training.

Join our culinary team in Limerick as a Junior Sous Chef. This role is perfect for a passionate chef ready to advance, focusing on food preparation, station management, and quality control. We offer extensive benefits including free meals, bespoke training, and enhanced leave. Apply to grow your ...

Join BaxterStorey as a Retail Sous Chef in London. Bring your proven culinary experience, knowledge of diverse cuisines, and strong leadership skills to a fast-paced kitchen. You'll ensure exceptional food quality, mentor junior chefs, and contribute to menu innovation. Enjoy benefits like 28 day...

Join our culinary team in Keswick as a Chef de Partie. This role requires proven experience as a Commis Chef, expertise in various techniques, and a strong focus on food safety. You'll manage a station, ensure quality, and collaborate on menu development. We offer extensive benefits including enh...