Gastronomy jobs in South Korea

Operations Executive role in Seoul overseeing multi-store performance, compliance, and improvement initiatives. Requires 3+ years F&B or retail operations experience, strong analytical skills, and hands-on new store opening expertise.

Assistant Restaurant Manager role in Incheon, South Korea. Requires high school diploma, 2+ years experience, and 1 year supervisory background. Oversee team service, staff grooming, opening/closing duties, inventory, and dining room safety. Lead hiring, training, and coaching while ensuring gues...

Seeking an experienced **Chef de Partie** in **Seoul, South Korea** to supervise kitchen operations and lead a team of cooks. Requires 4-6 years of culinary experience with at least 2 years in a supervisory role. Responsibilities include food presentation, quality control, menu coordination, and ...

Join IKEA in Gangdong, South Korea as an IKEA Food Administrator. Leverage your expertise in food retail operations, data analytics, and business administration to secure accurate ordering, invoice matching, and inventory adjustments. Ensure compliance with IKEA standards and local food legislati...

Join our Seoul team as an F&B Service Expert, where you’ll create memorable dining experiences beyond just serving meals. No prior experience needed—just a high school diploma and a passion for guest interaction, table setting, and kitchen coordination. Enjoy a dynamic role with physical tasks li...

Join our Seoul kitchen as a Commis! We seek a detail-oriented cook with a high school diploma and 1+ year of experience. You will prepare ingredients, operate grills and ovens, and ensure food quality and safety standards. This role offers hands-on culinary growth in a professional environment.

Join Marriott Executive Apartments in Seoul as a Commis. Prepare and cook ingredients, operate kitchen equipment, and maintain high food quality standards. Requires a high school diploma and 1 year of related experience. Enjoy a diverse, inclusive workplace with global career opportunities.

Join our team in Busan, South Korea as a Food & Beverage Supervisor. We seek a leader with 2+ years of experience and 1+ year in a supervisory role to ensure exceptional guest service. You will oversee daily operations, manage inventory, and coach staff to maintain high standards. This role offer...

Seeking an experienced **Food Services Supervisor** in **Seoul, South Korea** to lead a dynamic team. You will ensure top-tier guest service, oversee staff grooming, and manage opening/closing duties. Key responsibilities include inventory control using FIFO, monitoring dining room safety, and as...

Join IKEA Busan as a Kitchen Production Manager and lead a high-volume catering team serving 660 million customers yearly. We seek a sales-driven leader passionate about food, IKEA values, and sustainability. You will ensure food safety, optimize inventory, and elevate customer experience. Embrac...

Join a premier hospitality team in Seoul, South Korea as an F&B Service Supervisor. We seek a leader with 2+ years of experience and 1 year in a supervisory role to oversee dining operations, ensure guest satisfaction, and manage staff. Key duties include team coordination, inventory control, and...

Join our team in Seoul, South Korea as an F&B Service Expert. You will create memorable dining experiences by setting tables, serving guests, and coordinating with the kitchen. No prior supervisory experience is needed—just a high school diploma and a passion for quality service. Enjoy a dynamic ...

Join Courtyard in Seoul as a Commis 2 and elevate guest experiences through culinary excellence. Prepare ingredients, cook diverse dishes, and maintain top quality standards using ovens, grills, and fryers. Requires a high school diploma and 1 year of related experience. Enjoy a dynamic team envi...

Join our Seoul kitchen as a Main Kitchen Commis! We seek a detail-oriented cook with 1+ year experience to prepare ingredients, cook recipes, and operate ovens, grills, and fryers. Ensure food quality, safety, and station cleanliness. Ideal for those passionate about culinary standards and teamwork.

Seeking an experienced **Chef De Partie** in **Seoul, South Korea** to supervise kitchen staff, ensure food quality, and create decorative displays. Requires a Technical/Vocational degree, 4-6 years of experience, and 2+ years in a supervisory role. Key duties include monitoring stock, maintainin...

Join our Seoul team as an F&B Service Expert, where you’ll create memorable dining experiences beyond just serving meals. No prior supervisory experience is needed—just a high school diploma and a passion for guest interaction, table setting, and kitchen communication. You’ll ensure quality stand...