Gastronomy jobs in Qatar

Lead Talabat Kitchens' growth in Qatar as Country Manager - Food Services. Requires Arabic fluency, 3+ years in growth or consulting, and strong data skills. Drive cloud kitchen expansion and profitability in Doha.

Join Radisson Blu Resort Fiji as Sous Chef - Hot Line. Requires culinary diploma, 7+ years experience incl. 3 years in leadership, and expertise in Indian, Asian and Western cuisines.

Lead culinary operations at a five-star Doha hotel as Executive Chef. Oversee multiple restaurants, banquets and menu innovation blending international cuisines with authentic Arabic flavours. Requires HACCP expertise and luxury hotel leadership experience.

Lead kitchen operations as Sous Chef at Radisson Blu Hotel in Doha. Oversee breakfast, lunch and dinner service, ensure food quality, hygiene compliance and cost control. Join a global hotel group where Every Moment Matters.

Lead kitchen operations across multiple upscale outlets at Radisson Blu Doha. Requires 5-7 years culinary experience, 2-3 years in senior management, and expertise in international cuisines, HACCP, and food cost control.