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Demi Chef de Partie

Portugal Employment contract, Contract work · Job Posted November 10, 2026
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Job Description

WORK ON EUROPEAN RIVER CRUISE SHIPS: IN-PERSON INTERVIEWS IN KRAKOW!
WITH RELEVANT PROFESSIONAL EXPERIENCE ONLY!
Would you like to work in Europe, earn a salary in euros, and travel through some of the most beautiful European cities?
WE ARE HIRING:

Job Responsibility

  • Free accommodation and meals onboard
  • Official seasonal contract from March to November, with the opportunity to return for future seasons
  • Competitive salary
  • Paid vacation days and sick pay during the season
  • Health insurance, social tax and pension plan paid in Switzerland
  • Free Wi-Fi - 10 GB per month
  • The opportunity to go ashore almost every day
  • Work in an international team and develop your professional skills
  • Travel across Europe while gaining valuable international experience
  • At least 1 year of relevant professional experience
  • Candidates with good English skills (German language would be an advantage)
  • Candidates aged 18 and above
  • Responsible, stress-resistant team players
  • We come to Poland to meet you in person!
  • Completely free recruitment - no recruitment or placement fees
  • No safety certificates or Seaman’s Book required
  • Full support throughout the entire process, from the interview to joining the ship
  • Interview preparation is available if needed
  • Guidance and assistance throughout the recruitment process

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  • Assists in the smooth running of an allocated section during preparation and service.
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  • About being a Demi Chef De Partie in SOURCE at Gilpin
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  • A genuine passion for food, ingredients, and culinary excellence.
  • A strong work ethic and willingness to learn from experienced chefs.
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  • The ability to remain calm and focused in a fast-paced kitchen environment.
  • A commitment to maintaining high standards of hygiene, food safety, and presentation.
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  • The opportunity to develop your skills within a Michelin-starred kitchen and learn from an experienced culinary team.
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