Chef di pasticceria

• Guarantee an excellent pastry service, in line with the standards and company procedures of a 5-star luxury hotel
• Design, create and oversee the preparation, cooking, decoration, and plating of all pastry products (desserts, cakes, small pastries, etc.)
• Coordinate and supervise the work of the pastry brigade, managing orders and supplies
• Ensure the maximum quality and presentation of desserts, contributing to the prestige of the hotel's gastronomic proposal

• Consolidated experience in the role of Pastry Chef, preferably in 5-star hotel kitchens or luxury restaurants
• Hotel school diploma or relevant professional qualification
• Flexibility and availability to work shifts, weekends, and holidays
• Fluent knowledge of the English language (knowledge of a second language is a plus)
• Creativity and deep passion for pastry arts
• Excellent organizational skills, precision, and attention to detail
• Ability to manage and motivate the team

Knowledge of a second language

• Long-term placement (aimed at stabilization)
• Classification and remuneration commensurate with experience in the luxury sector