Vendeur épiceries

• Welcome, guide, and serve customers at the stand with a focus on satisfaction and loyalty
• Provide personalized advice and realize complementary sales
• Participate actively in the good maintenance of the department with daily restocking
• Ensure unloading and control of received goods, product rotation and labeling, and apply hygiene and food safety rules
• Ensure the attractiveness of the department by following merchandising plans and promoting products

• First experience (minimum 3 months) in sales, ideally in local commerce or food distribution
• Reactive, friendly, and enthusiastic
• Possess a sense of service and customer advice
• Available to work weekends
• Able to work within shift amplitudes from 7:00 to 20:00

We will know how to accompany you and give you the means to your success