Teamleader meat production

• Responsible for daily and weekly planning on the production site
• Efficiently use available resources (available personnel, necessary meat products, machines...)
• React to unforeseen circumstances
• Ensure the daily production schedule is always respected
• Bring out the best in your collaborators (butchers/cutters and operators) in the workshop
• As a people manager, stimulate a climate of respect and solidarity
• Ensure the well-being of your collaborators
• Evaluate the capabilities of each employee and ensure the necessary expertise is developed
• Ensure that work instructions regarding safety, hygiene and quality are respected
• Lead by example

• First experience in the food sector
• Experience as a manager is an asset
• Leadership skills
• Initiative
• Flexibility to work in shifts from 6h to 14h and from 14h to 22h
• Fluent communication in Dutch and French

Meal vouchers