Superviseur technique

• Take charge of the availability and repair of equipment and materials
• Manage the technical equipment fleet
• Implement various technical operations and ensure preventive and curative maintenance
• Manage energy and fluids
• Report on the management of results and the profitability of investments and technical choices
• Supervise and manage teams and agents in charge of carrying out the work
• Ensure planning and organize work
• Implement and monitor construction sites
• Have full knowledge of fire safety and security procedures and policies
• Maintain the safety register up to date
• Participate in Safety Commissions
• Apply and enforce all rules regarding hygiene, health, safety, fire prevention and bomb alert defined by legislation and internal procedures

• Minimum 2 years experience in a similar role, ideally in hotel and catering
• first experience in team management
• Higher technical diploma, minimum BAC+2 (electrical certification is essential)
• Very good technical level (knowledge of electricity, plumbing, telephony, air conditioning)
• Mastery of Microsoft Office
• Ideally fluent in English
• Recognized ability to make decisions and manage priorities
• Ability to work autonomously and manage stress

Ideally fluent in English

• Advantageous mutual insurance, 70% covered by the employer
• Co-optation bonus according to Lavorel Hotels Group rules
• Dynamic internal mobility and career progression policy