Steward / plongeur / lavapiatti

• Operate and maintain cleaning equipment and tools, including the dishwashing machines, hand wash stations, pot-scrubbing stations and trash compactors
• Monitor operating supplies and reduce spoilage and wastages
• Ensure cleaning activities of all dishware and cutlery, glasses and wash pots, pans and other kitchen utensils according to performance standards
• Inspect, pull, and stack cleaned items, constantly checking if any items need to be re-scrubbed and re-washed
• Rack and spray all racked items with hot water to loosen and remove food residue
• Sort, soak, and wash/re-wash silverware
• Ensure that clean wares are stored in appropriate areas and dispose of glass in the proper containers, following all the quality procedures
• Wash and disinfect kitchen and other department areas, tables, tools, knives, bins and equipments
• Support warehouse activities such as receiving deliveries, storing perishables properly and rotating stock
• Maintain proper storage and use of used chemicals and detergents
• Breakdown dirty bus tubs and take care of their management according to the garbage schedules
• Empty and maintain trashcans and dumpster area
• Break down cardboard boxes and place them and other recyclables in the recycle bins
• Assist in carrying out periodical inventory of operating equipment
• Assist with setup of function requests such as plate orders, etc
• Follow all Hotel policies, procedures and service standards, including HACCP and health & safety procedures
• Attend the training courses.

• To have a thorough understanding and knowledge of all cleaning procedures, use of dish washing machines and the type of chemicals to be used
• To have a clear understanding of the HACCP procedures put in place and their purpose
• Awareness of OH&S policies and procedures
• Good communication skills
• Strong attention to details and organization abilities
• Strong knowledge of the Hotel Restaurants’ quality standards
• Flexibility, adaptability and attitude to work under pressure while ensuring respect of deadlines and required quality level
• Good knowledge of Italian
• Legal right to work in Italy.

English confidence is a plus