Serveur

• Welcome customers warmly and guide them to their table
• Take orders accurately while advising customers on the menu
• Coordinate service with the kitchen team to ensure smooth and quality service

• At least one year of experience in traditional catering
• Ability to provide courteous and efficient service
• Proven competence in managing orders, payments, and special requests
• Ability to work in a team and maintain smooth communication with the kitchen
• Certification in hotel and catering or CAP/BEP Catering respected and desired

Exceptional social and financial benefits, including Fast TT