Ouvrier d'abattoir

• Cut poultry pieces precisely while maintaining the pace of the production line
• Ensure regular and meticulous cleaning of workshops to guarantee a healthy and safe working environment
• Efficiently supply production lines to maintain a continuous and uninterrupted workflow

• First experience in cutting or willingness to discover a new profession requiring precision and rigor
• Ability to work in a cold environment
• Morning schedule
• Respect for hygiene and safety rules

Fast TT