Junior Sous Chef

Support the daily kitchen operations and ensure smooth workflow; Maintain high standards of food quality, taste, temperature, and presentation; Ensure all dishes are prepared in accordance with established recipes and portion controls; Monitor food storage, stock levels, and minimize waste; Ensure compliance with hygiene, sanitation, and food safety standards; Supervise proper use and maintenance of kitchen equipment; Coordinate with kitchen and stewarding teams to ensure operational efficiency; Assist in menu implementation and promotional activities; Support team scheduling, daily briefings, and staff coordination; Report operational issues and updates to the Executive Sous Chef