Food & Beverage Worker Emplois | huttopia (Adirondacks, Southern Maine, White Mountains, Berkshire)

Bartender junior

The Junior Bartender role is an entry-level position designed to provide the too...

Emplacement

Canada , Montreal

Salaire:

Non fourni

Four Seasons

Date d'expiration

Jusqu'à nouvel ordre

Exigences

Good communication skills in French
Intermediate knowledge of English
Good resistance to stress and ability to manage it positively
2 – 3 years’ experience in the same role, ideally in a luxury hotel environment
An affinity for guest service
Good interpersonal skills
Move about facility and stand for long periods of time
The ability to carry up to 30lbs (13kg)
A flexible schedule with the ability to work all shifts: days, nights, weekends and holidays
Solid food and wine knowledge

Responsabilités

Offer guests at the bar a distinguished and pleasant service as per Four Seasons quality standards
Anticipate guest needs and responds in a proactive manner
Serve a variety of beverages and have excellent knowledge of the beverage menu
Develop complete knowledge of all products offered by the bar such as wines, cocktails, beers, Armagnacs, cognacs, spirits and all other beverages
Work closely with the Responsible for Bar Production
Under the guidance of the Responsible for the Bar Production participate in cocktail production both at the lab and at the bars
Commit to mastering mixology, recipes and standards of service under the mentorship of the Responsible for Bar Production
Replenish all bar supplies, garnishes, ice and glassware during service
Train with the Sommelier to develop knowledge of wine products
Perform all opening and closing tasks at the bar

Ce que nous offrons

Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.)
Discounts at MARCUS Restaurant and the Guerlain Spa
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
Complimentary meals per shift at Café 1440
Employer-contributed retirement plan
Paid vacation plus two additional floating holidays per year
Strong training and development programs
Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability)

Temps partiel

Chef de Rang - In-Room Dining Night

Our Chef de Rang – In-Room Dining Night is a crucial member of the Food & Bevera...

Emplacement

Italy , Rome

Salaire:

Non fourni

Fairmont Le Manoir Richelieu

Date d'expiration

Jusqu'à nouvel ordre

Exigences

Minimum 2–3 years’ experience in a similar role within a luxury hotel or high-level restaurant, preferably with In-Room Dining experience
Ability to work independently and efficiently during night shifts
Strong guest orientation, attention to detail and problem-solving skills
Flexibility to work night shifts, weekends and holidays
Fluency in Italian and English is mandatory
Excellent grooming and professional presentation
Full compliance with HACCP regulations, hotel hygiene standards and internal procedures
Ability to remain calm and efficient under pressure
Legal right to work in Italy

Responsabilités

Ensure a timely, accurate and high-quality in-room dining service during the night shift, from order taking to delivery and service in the guest room
Coordinate with the kitchen and night operations to guarantee prompt preparation and delivery of orders
Prepare, check and organize in-room dining trays, trolleys and equipment, ensuring they meet the Hotel’s quality and presentation standards
Ensure all service stations and pantry areas are stocked, clean and orderly throughout the shift
Deliver food and beverages to guest rooms while maintaining professionalism, discretion and a guest-centric approach
Set up trays or trolleys in guest rooms according to the Hotel standards and ensure correct presentation and service etiquette
Retrieve trays and trolleys from corridors and rooms promptly to maintain cleanliness and service efficiency
Ensure that all food deliveries from the kitchen to the guest match the Hotel excellence standards
Actively promote and recommend high-profit food and beverage items when taking orders to increase revenue
Monitor and ensure that all guest requests and special requirements are handled efficiently and promptly

Ce que nous offrons

A competitive salary package
ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide
Learning & development: Opportunity to develop your talent and grow within your property and across the world

Temps plein

Nouveau

Bilingual Host/Hostess

Located in the heart of Canada's capital next door to the Parliament Buildings, ...

Emplacement

Canada , Ottawa

Salaire:

24.37 USD / Heure

Fairmont Le Manoir Richelieu

Date d'expiration

Jusqu'à nouvel ordre

Exigences

Good knowledge of Window-based programs (word, excel, etc.)
Comfortable with Microsoft Outlook and Internet based software
Knowledge of Property Manager Computer System is an asset
Good food and beverage knowledge
Excellent communication skills in both official languages
Friendly, courteous and able to work in a high paced environment
Knowledge of the Ottawa area

Responsabilités

Greet and seat guests in a warm and courteous manner
Ensure all servers are distributed equal numbers of guests
Be able to field any guest questions in an informed and professional manner
Take and coordinate guest reservations
Ensure guest satisfaction and compliance to Fairmont Hotels and Resorts Food & Beverage standards
Other projects as assigned by the outlets manager on duty

Ce que nous offrons

Food & Beverage discount of 50% in our restaurants
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Comprehensive extended health benefits package

Temps plein

Commis de rang

Our Commis de Rang are a crucial member of the Food & Beverage team dedicated to...

Emplacement

Italy , Venice

Salaire:

Non fourni

Fairmont Le Manoir Richelieu

Date d'expiration

Jusqu'à nouvel ordre

Exigences

Hotel School diploma with high grade
Minimum 2-years' experience preferably at a high-level Restaurant/Hotel in the same role
Flexibility and openness to cooperate with the other Restaurant lines when necessary and required
Guest centricity, constant high attention to details, problem solving, punctuality, proactivity, skills are a must
Punctuality, great attention to details, flexibility, high team working
Flexibility to work on several shifts, weekends and holidays
Italian and English good confidence are mandatory
Constant top-level grooming
Constant compliance with HACCP, Hotel’s hygiene standards, procedures and code of conduct
Ability to work efficiently also under pressure

Responsabilités

Ensure a timely, accurate and high-quality clearing, cleaning and setting up tables, chairs, linens, china, glass and silver flatware in an unobtrusive way to have all prepared for the service to guests
Take care of checking and refilling condiment containers according to HACCP and the Hotel standards and regulations
Support, when needed or requested, delivery of small items e.g., soups or beverages
Ensure a timely, accurate and high-quality clearing, cleaning and laying of buffets
Participate in providing a best-in-class service to guests by welcoming them, providing water, beverages, bread and butter service, following their requests and the Hotel excellence standards
Be always ready to gather all guest needs and to timely fulfill all their requests
Ensure a synergical collaboration with the Chef de Rang, guaranteeing that the food deliveries from kitchen to the guests match all the Hotel excellence standards

Ce que nous offrons

A competitive package (base salary and yearly bonus)
ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide
Learning & development: Opportunity to develop your talent and grow within your property and across the world!

Temps plein

Commis de Rang

Our Commis de Rang are a crucial member of the Food & Beverage team dedicated to...

Emplacement

Italy , Rome

Salaire:

Non fourni

Fairmont Le Manoir Richelieu

Date d'expiration

Jusqu'à nouvel ordre

Exigences

Minimum 2-years experience preferably at a high-level Restaurant/Hotel in the same role
Hotel School diploma with high grade is preferred
Flexibility and openness to cooperate with the other Restaurant lines when necessary and required
Guest centricity, constant high attention to details, problem solving, punctuality, proactivity, skills are a must
Punctuality, great attention to details, flexibility, high team working
Flexibility to work on several shifts, weekends and holidays
Italian and English good confidence are mandatory
Constant top-level grooming
Constant compliance with HACCP, Hotel’s hygiene standards, procedures and code of conduct
Ability to work efficiently also under pressure

Responsabilités

Ensure a timely, accurate and high-quality clearing, cleaning and setting up tables, chairs, linens, chinaware, glass and silver flatware in an unobtrusive way to have all prepared for the service to guests
Take care of checking and refilling condiment containers according to HACCP and the Hotel standards and regulations
Support, when needed or requested, delivery of small items e.g. soups or beverages
Ensure a timely, accurate and high-quality clearing, cleaning and laying of buffets
Participate in providing a best-in-class service to guests by welcoming them, providing water, beverages, bread and butter service, following their requests and the Hotel excellence standards
Be always ready to gather all guest needs and to timely fulfill all their requests
Ensure a synergic collaboration with the Chef de Rang, guaranteeing that the food deliveries from kitchen to the guests match all the Hotel excellence standards

Ce que nous offrons

A competitive salary package
ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide
Learning & development: Opportunity to develop your talent and grow within your property and across the world!

Temps plein

Nouveau

Cariste 1/3/5

Devenez Cariste CACES 1 et 5 à Saint-Vulbas ! le caces 3 serait un plus. Vous ai...

Emplacement

France , Saint-Vulbas

Salaire:

12.25 EUR / Heure

Randstad

Date d'expiration

31 juillet 2026

Exigences

Maîtrise des CACES 1 et 5
Le caces 3 serait un plus
Une expérience en logistique (autonomie exigée)
Rigueur, sérieux et envie de s'investir sur le long terme

Responsabilités

Préparation de colis et palettes
Mise en stock efficace des marchandises
Déchargement, contrôle, regroupement de supports, ripage et gerbage

Nouveau

Préparateur de commandes (F/H)

Nous recherchons un Préparateur de commandes ( H/ F) titulaire du CACES 1B pour ...

Emplacement

France , St Vulbas

Salaire:

12.30 EUR / Heure

Randstad

Date d'expiration

Jusqu'à nouvel ordre

Exigences

Titulaire du CACES 1A (obligatoire)
Expérience en logistique, idéalement dans le secteur automobile
Capacité à porter des charges lourdes et à travailler dans un environnement dynamique
Rigueur, organisation et respect des consignes de sécurité
Bonne aptitude au travail en équipe

Responsabilités

Préparation des commandes selon les bons de commande
Manipulation de charges lourdes dans le respect des règles de sécurité
Conduite de chariot élévateur (CACES 1B)
Gestion des stocks et rangement des produits
Respect des délais et des consignes spécifiques du secteur automobile

Ce que nous offrons

Prime de productivité
13ème mois
Tickets restaurant d'une valeur de 7,50 €

Temps plein

Nouveau

Préparateur de commandes (F/H)

Nous recherchons pour le compte de notre client situé sur Saint Vulbas, 3 agents...

Emplacement

France , Saint Vulbas

Salaire:

Non fourni

Randstad

Date d'expiration

31 juillet 2026

Exigences

CACES 1B
Aptitudes physiques pour le port de charges et travail en entrepôt frigorifique à 4°C
Disponibilité pour travailler en horaires décalés (3x8) incluant samedi et dimanche

Responsabilités

Charger et décharger les véhicules en respectant le contenu des chargements, les priorités et les délais impartis
Acheminer les palettes dans la zone d'expédition
Rédiger les documents de transport (lettres de voiture, bons d'échange palettes) et valider informatiquement les informations

Ce que nous offrons

Majorations nuit (+60%)
Majorations samedi (+25%)
Majorations dimanche (+100%)
Primes de panier: 4,95 € (jour) ou 6,33 € (nuit)

Temps plein

Food & Beverage Worker

huttopia

Emplacement:
United States , Adirondacks, Southern Maine, White Mountains, Berkshire

Catégorie:
Hôtellerie et tourisme

Type de contrat:
Non fourni

Salaire:

Description du poste:

Responsabilités:

Exigences:

Souhaitable:

Informations supplémentaires:

Offre publiée:
24 décembre 2025

Vous cherchez plus d'opportunités ? Recherchez d'autres offres d'emploi qui correspondent à vos compétences et à vos intérêts.

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Food & Beverage Worker

huttopia

Emplacement:United States , Adirondacks, Southern Maine, White Mountains, Berkshire

Catégorie:Hôtellerie et tourisme

Type de contrat:Non fourni

Salaire:

Description du poste:

Responsabilités:

Exigences:

Souhaitable:

Informations supplémentaires:

Offre publiée:24 décembre 2025

Vous cherchez plus d'opportunités ? Recherchez d'autres offres d'emploi qui correspondent à vos compétences et à vos intérêts.

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Préparateur de commandes (F/H)

Emplacement:
United States , Adirondacks, Southern Maine, White Mountains, Berkshire

Catégorie:
Hôtellerie et tourisme

Type de contrat:
Non fourni

Offre publiée:
24 décembre 2025