Food & Beverage Worker Emplois | huttopia (Adirondacks, Southern Maine, White Mountains, Berkshire)

Director of restaurant, pool and beach

The Director of Restaurant, Pool and Beach is responsible for all aspects of the...

Emplacement

French Polynesia , Bora Bora

Salaire:

Non fourni

Four Seasons

Date d'expiration

Jusqu'à nouvel ordre

Exigences

Significant experience in a similar position for at least 2 years or in various Head of Service positions for 3 to 5 years within luxury hospitality
Passion for service and hospitality
Developed attention to detail
Confirmed trainer
Fluent in French and English
Human qualities that correspond to our golden rule
Cultural sensitivity, curiosity to discover, and adaptability

Responsabilités

Pilot daily operations ensuring presence and leadership on the ground with teams throughout the day
Perform basic operational tasks when service requires
Guarantee an impeccable level of service and be the customer contact point within the Fare Hoa outlet
Work closely with the Director of Food and Beverage, Executive Chef and Chef de Cuisine to design or evolve the F&B offer in line with the concept, vision and identity of the Fare Hoa outlet
Collaborate with the human resources department (recruitment, training) to recruit, unite, train and lead the outlet team to promote skills development and optimize internal promotion opportunities
Be responsible for mastering the outlet's budget (profit, costs, etc.)
Collaborate with the Director of Food and Beverage to provide daily, weekly or monthly reports related to his/her outlet

Ce que nous offrons

Competitive package including Housing and Service Charge
Development, promotion and international transfer opportunities
Free night program within the Four Seasons Hotels chain

Temps plein

Bartender

The bartender at Marcus Restaurant and Lounge delivers attentive, refined, and p...

Emplacement

Canada , Montreal

Salaire:

Non fourni

Four Seasons

Date d'expiration

Jusqu'à nouvel ordre

Exigences

Good communication skills in French
Intermediate knowledge of English
Flexible schedule with ability to work all shifts: days, nights, weekends and holidays
Good resistance to stress and ability to manage it positively and effectively
2 – 3 years’ experience in the same role, ideally in a luxury hotel environment
Good interpersonal skills
Excellent bartending and cocktail knowledge
Ability to move about facility and stand for long periods of time
Ability to carry up to 30lbs (13kg)
Solid food and wine knowledge

Responsabilités

Provide guests at the Bar with distinguished and pleasant service in accordance with Four Seasons quality standards
Anticipate guest needs and respond to them proactively
Serve beverages with a solid knowledge of the drink menu
Develop thorough knowledge of all products offered at the Bar, including wines, cocktails, beers, armagnacs, cognacs, eaux-de-vie, and other beverages
Work closely with the Sommelier to ensure proper wine rotation
Perform both opening and closing duties at the Bar
set tables according to required standards
Clear and store linens, china, silverware, glassware, beverages, and food
Use the hotel’s POS system (Micros) to charge items, print bills, and process transactions
Ensure the bar is fully stocked at all times and that all opening and closing duties are properly completed

Ce que nous offrons

Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.)
Discounts at MARCUS Restaurant and the Guerlain Spa
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
Complimentary meals per shift at Café 1440
Employer-contributed retirement plan
Paid vacation plus two additional floating holidays per year
Strong training and development programs
Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability)

Temps partiel

Nouveau

Préposé au mini bar

An important member of the room service team who, as a whole, is responsible for...

Emplacement

Canada , Montreal

Salaire:

Non fourni

Four Seasons

Date d'expiration

Jusqu'à nouvel ordre

Exigences

Ability to communicate in French, both orally and in writing (beginner level)
One (1) to two (2) years’ experience in the same role, ideally in a luxury hotel environment
An affinity for guest service
Good interpersonal skills
Move about facility and stand for long periods of time
The ability to carry up to 30lbs (13kg)
Flexible schedule with the ability to work all shifts: days, nights, weekends, and holidays
Strong attention to detail and the ability to multitask

Responsabilités

Stock and replenish private bar items, and compute and relay guest charges accurately to Front Office
Keep an accurate par if food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas
Clean and maintain in-room private/mini-bars
report damage, or malfunctioning units
Check quality and expiration of all items
discard and replace according to established procedures
Assist with room service tray removal
Assist with delivery of in-room amenities
Assist in setting tray tables for delivery
Walk guest floors and retrieve any Room Service-related items from guest floor/room

Ce que nous offrons

Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.)
Discounts at MARCUS Restaurant and the Guerlain Spa
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
Complimentary meals per shift at Café 1440
Employer-contributed retirement plan
Paid vacation plus two additional floating holidays per year
Strong training and development programs
Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability)

Temps plein

Chef de rang

Le Paris Marriott Charles de Gaulle Airport hôtel est à la recherche d’un/une Ch...

Emplacement

France , Paris

Salaire:

Non fourni

Marriott Bonvoy

Date d'expiration

Jusqu'à nouvel ordre

Exigences

Confirmed experience in the restaurant industry
Passion for hospitality
Recognized for service mindset, dynamism, and good stress management
Team spirit, reliability, and flexibility
Fluent in French and English

Responsabilités

Ensure quality welcome/service at the point of sale
Take customer orders and follow up
Perform high-quality service, attentive to details and customer requests
Satisfy customers and anticipate their needs
Perform tasks assigned by the manager such as setup, service, clearing, resetting, etc.
Work and communicate transparently with the team
Ensure perfect collaboration with other departments
Guarantee the cleanliness of the work area
Respect hygiene according to current legislation

Ce que nous offrons

2 consecutive days off
No split shifts
10 public holidays
13th month
Numerous bonuses (referral, employee of the month, seniority, etc.)
Transport allowance
Parking available
Connected catering
Coffee/tea/water available
Access to fitness

Temps plein

Nouveau

Commis de Rang

Our Commis de Rang are a crucial member of the Food & Beverage team dedicated to...

Emplacement

Italy , Rome

Salaire:

Non fourni

Fairmont Le Manoir Richelieu

Date d'expiration

Jusqu'à nouvel ordre

Exigences

Minimum 2-years experience preferably at a high-level Restaurant/Hotel in the same role
Hotel School diploma with high grade is preferred
Flexibility and openness to cooperate with the other Restaurant lines when necessary and required
Guest centricity, constant high attention to details, problem solving, punctuality, proactivity, skills are a must
Punctuality, great attention to details, flexibility, high team working
Flexibility to work on several shifts, weekends and holidays
Italian and English good confidence are mandatory
Constant top-level grooming
Constant compliance with HACCP, Hotel’s hygiene standards, procedures and code of conduct
Ability to work efficiently also under pressure

Responsabilités

Ensure a timely, accurate and high-quality clearing, cleaning and setting up tables, chairs, linens, chinaware, glass and silver flatware in an unobtrusive way to have all prepared for the service to guests
Take care of checking and refilling condiment containers according to HACCP and the Hotel standards and regulations
Support, when needed or requested, delivery of small items e.g. soups or beverages
Ensure a timely, accurate and high-quality clearing, cleaning and laying of buffets
Participate in providing a best-in-class service to guests by welcoming them, providing water, beverages, bread and butter service, following their requests and the Hotel excellence standards
Be always ready to gather all guest needs and to timely fulfill all their requests
Ensure a synergic collaboration with the Chef de Rang, guaranteeing that the food deliveries from kitchen to the guests match all the Hotel excellence standards

Ce que nous offrons

A competitive salary package
ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide
Learning & development: Opportunity to develop your talent and grow within your property and across the world!

Temps plein

Plongeur

Seasonal position for Winter 25/26 at Four Seasons Megeve, a modern 55-room chal...

Emplacement

France , Megeve

Salaire:

Non fourni

Four Seasons

Date d'expiration

Jusqu'à nouvel ordre

Exigences

Valid work permit

Responsabilités

Take charge of, wash, sort, and store plates, glasses, and cutlery for all restaurant services
Maintain the different kitchen areas
Maintain, store, and organize all kitchen utensils and large equipment
Manage waste flows in accordance with hygiene legislation

Ce que nous offrons

Uniform provided and laundered
One meal per shift in the staff cafeteria
Seniority bonus after the second season at Four Seasons Megève
Equipped accommodation in a sought-after mountain station
Dedicated shuttle service to work and for regional discovery
Meal per worked day
Access to a relaxation room during break
Discounts in restaurants, ski passes, Mont Blanc Tunnel access, Saint Gervais Thermal Baths, Ciné Mont-Blanc, and other local attractions
End-of-season Staff Party

Temps plein

Nouveau

Personnel Navigant Commercial

Amelia est à la recherche de personnels navigants commerciaux pour rejoindre nos...

Emplacement

France , Paris

Salaire:

1957.00 EUR / Mois

Amelia

Date d'expiration

Jusqu'à nouvel ordre

Exigences

Connaissance approfondie des procédures de sécurité et de sûreté aériennes
Maîtrise des premiers secours et des techniques de survie
Excellentes compétences en communication et en service à la clientèle
Capacité à travailler en équipe et à gérer les situations d'urgence
Flexibilité horaire et disponibilité pour les déplacements fréquents
Bonne condition physique et aptitude à travailler dans un environnement exigeant
Maîtrise courante du français et de l'anglais (Linguaskills ou TOEIC 4 SKILLS, niveau B2)

Responsabilités

Vous jouerez un rôle essentiel dans l'expérience de voyage de nos passagers
Vous serez responsable de fournir un service client exceptionnel à bord de nos vols
Vous accueillerez les passagers à bord, veillerez à leur confort et à leur sécurité tout au long du vol, et répondrez à leurs besoins et demandes
Vous serez également formé pour faire face à d'éventuelles situations d'urgence et pour assurer la sécurité de tous les passagers à bord

Ce que nous offrons

Indemnités repas : 21,1 EUR par repas
Remboursement de l’abonnement aux transports publics via le Pass Navigo (à hauteur de 50%) ou Bénéficier du versement d'une prime dite "Prime de transport" pour les dépenses carburant et pour les salariés souhaitant utiliser leur véhicule personnel
35 jours calendaires de congés payés par an

Temps plein

Nouveau

Vétérinaire enseignant-clinicien spécialiste en imagerie

Rejoignez un centre hospitalier d’école vétérinaire flambant neuf, doté des meil...

Emplacement

France , Mont-Saint-Aignan

Salaire:

Non fourni

UniLaSalle

Date d'expiration

Jusqu'à nouvel ordre

Exigences

Titulaire d'un Diplôme vétérinaire et d'une autorisation d’exercer en France
Diplôme du ECVDI (European College of Veterinary Diagnostic Imaging)
Expérience clinique avancée dans la spécialité concernée, acquise idéalement dans un environnement hospitalier vétérinaire universitaire ou spécialisé
Compétences pédagogiques de base pour encadrer les étudiants
Capacité à travailler de manière collaborative au sein d’une équipe interprofessionnelle
Compétences en communication, tant avec les équipes internes qu'avec les propriétaires d’animaux

Responsabilités

Consultations d'Imagerie: Assurer la prise en charge des cas cliniques complexes
Collaboration multidisciplinaire
Communication avec les vétérinaires référents
Accompagnement pédagogique et formation des étudiants vétérinaires: Supervision des pratiques cliniques
Démonstrations pratiques
Évaluation continue de la pratique professionnelle des étudiants
Encouragement à l'autonomie
Suivi et gestion des soins: Assurer la gestion clinique des animaux
Contribuer à la bonne gestion des flux
Participer à l’amélioration continue des processus de soin

Ce que nous offrons

Statut cadre forfait jour
Nombre de jours 216 jours (à discuter et répartir entre clinique, recherche et enseignement)
Télétravail possible pour une partie de l'activité recherche
Intégration à la politique de formation annuelle du groupe UniLaSalle
Pour les diplômes EC : prise en charge de la formation nécessaire au maintien du diplôme
Tickets restaurant
Plan d'Epargne Entreprise
Mutuelle isolée prise en charge 100% par l'employeur
Œuvre sociale du CSE

Food & Beverage Worker

huttopia

Emplacement:
United States , Adirondacks, Southern Maine, White Mountains, Berkshire

Catégorie:
Hôtellerie et tourisme

Type de contrat:
Non fourni

Salaire:

Description du poste:

Responsabilités:

Exigences:

Souhaitable:

Informations supplémentaires:

Offre publiée:
24 décembre 2025

Vous cherchez plus d'opportunités ? Recherchez d'autres offres d'emploi qui correspondent à vos compétences et à vos intérêts.

Emplois similaires pour Food & Beverage Worker

Director of restaurant, pool and beach

Bartender

Préposé au mini bar

Chef de rang

Commis de Rang

Plongeur

Personnel Navigant Commercial

Vétérinaire enseignant-clinicien spécialiste en imagerie

Food & Beverage Worker

huttopia

Emplacement:United States , Adirondacks, Southern Maine, White Mountains, Berkshire

Catégorie:Hôtellerie et tourisme

Type de contrat:Non fourni

Salaire:

Description du poste:

Responsabilités:

Exigences:

Souhaitable:

Informations supplémentaires:

Offre publiée:24 décembre 2025

Vous cherchez plus d'opportunités ? Recherchez d'autres offres d'emploi qui correspondent à vos compétences et à vos intérêts.

Emplois similaires pour Food & Beverage Worker

Director of restaurant, pool and beach

Bartender

Préposé au mini bar

Chef de rang

Commis de Rang

Plongeur

Personnel Navigant Commercial

Vétérinaire enseignant-clinicien spécialiste en imagerie

Emplacement:
United States , Adirondacks, Southern Maine, White Mountains, Berkshire

Catégorie:
Hôtellerie et tourisme

Type de contrat:
Non fourni

Offre publiée:
24 décembre 2025