Cuisinier.ière

• Preparation of meals in compliance with hygiene standards
• Welcoming ITEP and MECS trainees as part of their professional projects
• Ensuring cleaning and maintenance of the kitchen and equipment
• Managing stocks and food orders rigorously to guarantee flawless organization
• Receiving and storing food deliveries according to protocols and checking their compliance
• Guaranteeing the cleanliness of the kitchen and compliance with hygiene protocols
• Ensuring the wholesomeness of stored products
• Collaborating with suppliers to guarantee product quality and working as a team to constantly improve services
• Running workshops related to taste and dietary balance for the establishments

• Passion for cooking
• Solid mastery of food hygiene rules (HACCP training)
• Dynamic person with strong team spirit
• Experience in community catering sector with workshop animation component
• Looking for an organization that offers autonomy and wanting to invest in building a new service project

Experience in community catering sector with workshop animation component

SMIC base + SEGUR bonus 238€ + Possible partial seniority recovery