Conducteur process

• Ensure production according to strict criteria: Quality (QCMS, ISO), Quantity, Hygiene (GMP), Safety (BPS), and Cost
• Master the process: precise adjustment of parameters (tempering, viscosity) for molding or coating techniques
• Use cutting-edge tools (HAAKE, EXOTHERM, ERELIA, Intouch supervision) to analyze and interpret results
• Perform 1st level maintenance: preparation, start-up, shutdown, fault diagnosis and alert
• Manage material flow: stock management and supply of the line with raw materials (chocolate and fillings)
• Perform self-checks, complete traceability documents and implement immediate corrective actions
• Define, in collaboration with the pilot, appropriate actions to resolve issues (quality defects, overweight, etc.)
• Respect and enforce Safety, Security, Environment and Food Safety rules
• Ability to intervene on other molding lines or temporarily occupy operator/handler positions
• Share technical knowledge with novice drivers
• Ensure clear transmission of instructions and any malfunctions at the end of the shift

• CAP or equivalent experience
• Experience in pastry or chocolate making is a plus
• Strong technical skills
• Rigor
• Autonomy in decision-making (within procedures)

Experience in pastry or chocolate making

• Comprehensive internal training on advanced chocolate process, mastery tools and standards (GMP, BPS, QCMS-ISO)