Commis de cuisine

• preparing ingredients for lunch service
• respecting technical sheets in culinary preparation execution
• dish plating
• cleaning preparation and service spaces
• washing dishes
• ensuring compliance with HACCP standards

• CAP certification
• at least 1 year of experience
• experience as a commis de cuisine F/H, ideally in collective cooking
• ability to organize
• versatility
• adaptability within a team

• experience in collective cooking
• ability to work under HACCP standards

accessible to individuals with disabilities