Chef de rang

• You ensure the welcome of the brasserie's customers and ensure their complete satisfaction throughout their meal
• You coordinate the work of the dining room team as the head waiter to guarantee the fluidity of the service
• You manage the taking of orders, the service of drinks and dishes with precision and elegance
• You supervise the setting up of the brasserie's dining room as well as strict compliance with hygiene standards
• You actively collaborate with management to prepare for your transition to the position of overall manager of the establishment.

• You possess proven and successful experience as a head waiter or in the management of dining rooms in the horeca sector
• You master professional service techniques and display an excellent sense of customer relations
• You demonstrate natural leadership skills and a desire to evolve towards management functions
• You live in the Huy region or have your own means of transport to easily reach the estate.

A perspective of rapid evolution towards the position of manager of the brasserie