Chef de Rang - In-Room Dining Night Emplois | Fairmont Le Manoir Richelieu (Rome)

Chef de Rang - In-Room Dining Night

Fairmont Le Manoir Richelieu

Emplacement:
Italy , Rome

Catégorie:
Hôtellerie et tourisme

Type de contrat:
Non fourni

Salaire:

Non fourni

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Description du poste:

Our Chef de Rang – In-Room Dining Night is a crucial member of the Food & Beverage team, dedicated to delivering exceptional service and ensuring a seamless in-room dining experience during night operations. The Chef de Rang will be part of the F&B Team and will be responsible for providing efficient, discreet and high-quality overnight service to guests in compliance with HACCP regulations and the Hotel standards of excellence, ensuring guest comfort, privacy and satisfaction at all times.

Responsabilités:

Ensure a timely, accurate and high-quality in-room dining service during the night shift, from order taking to delivery and service in the guest room
Coordinate with the kitchen and night operations to guarantee prompt preparation and delivery of orders
Prepare, check and organize in-room dining trays, trolleys and equipment, ensuring they meet the Hotel’s quality and presentation standards
Ensure all service stations and pantry areas are stocked, clean and orderly throughout the shift
Deliver food and beverages to guest rooms while maintaining professionalism, discretion and a guest-centric approach
Set up trays or trolleys in guest rooms according to the Hotel standards and ensure correct presentation and service etiquette
Retrieve trays and trolleys from corridors and rooms promptly to maintain cleanliness and service efficiency
Ensure that all food deliveries from the kitchen to the guest match the Hotel excellence standards
Actively promote and recommend high-profit food and beverage items when taking orders to increase revenue
Monitor and ensure that all guest requests and special requirements are handled efficiently and promptly
Maintain effective communication with Front Office, Night Manager and Kitchen teams to ensure smooth overnight operations
Ensure that guest privacy and confidentiality are always respected during room service operations
Ensure full compliance with HACCP regulations and Hotel hygiene standards
Report any potential or real hazards immediately and take preventive action
Fully understand and comply with the hotel’s fire, emergency and safety procedures
Ensure that all work is carried out in a safe manner that does not harm or injure self or others
Maintain the highest standards of personal hygiene, uniform, grooming, body language and professional conduct
Ensure that all food and beverage orders are correctly registered and charged in the system
Maintain accurate records of overnight orders and transactions
Be aware of VIP guests, special requests or late arrivals requiring in-room dining service
Attend meetings and training sessions as required by the Restaurant Manager or In-Room Dining Manager
Continuously improve knowledge of menu items, service procedures, hotel standards and applicable regulations

Exigences:

Minimum 2–3 years’ experience in a similar role within a luxury hotel or high-level restaurant, preferably with In-Room Dining experience
Ability to work independently and efficiently during night shifts
Strong guest orientation, attention to detail and problem-solving skills
Flexibility to work night shifts, weekends and holidays
Fluency in Italian and English is mandatory
Excellent grooming and professional presentation
Full compliance with HACCP regulations, hotel hygiene standards and internal procedures
Ability to remain calm and efficient under pressure
Legal right to work in Italy

Ce que nous offrons:

A competitive salary package
ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide
Learning & development: Opportunity to develop your talent and grow within your property and across the world

Informations supplémentaires:

Offre publiée:
12 mars 2026

Type d'emploi:

Temps plein

Type de travail:

Travail sur site

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Chef de Rang - In-Room Dining Night

Fairmont Le Manoir Richelieu

Emplacement:
Italy , Rome

Catégorie:
Hôtellerie et tourisme

Type de contrat:
Non fourni

Salaire:

Description du poste:

Responsabilités:

Exigences:

Informations supplémentaires:

Offre publiée:
12 mars 2026

Vous cherchez plus d'opportunités ? Recherchez d'autres offres d'emploi qui correspondent à vos compétences et à vos intérêts.

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Chef de Rang - In-Room Dining Night

Fairmont Le Manoir Richelieu

Emplacement:Italy , Rome

Catégorie:Hôtellerie et tourisme

Type de contrat:Non fourni

Salaire:

Description du poste:

Responsabilités:

Exigences:

Informations supplémentaires:

Offre publiée:12 mars 2026

Vous cherchez plus d'opportunités ? Recherchez d'autres offres d'emploi qui correspondent à vos compétences et à vos intérêts.

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Type de contrat:
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12 mars 2026