Chef de Partie

Description du poste

Our Chef de Partie – Pastry is a key member of the Pastry Team, dedicated to ensuring excellence, creativity, and consistency within the Pastry section in line with the standards of a 5-star luxury hotel. This role supports the Pastry Chef in overseeing pastry operations, ensuring the highest quality of desserts, baked goods, and pastry items for all hotel outlets, including restaurants, banqueting, and in-room dining. The Chef de Partie – Pastry combines technical expertise, artistic presentation, and strong organizational skills to maintain the hotel’s culinary reputation while contributing to innovation and guest satisfaction. The position requires precision, creativity, and a strong commitment to hygiene, safety, and luxury culinary standards at all times.

Responsabilités

Manage and oversee the assigned pastry section, ensuring smooth and efficient daily operations
Prepare and present high-quality pastries, desserts, breads, and baked goods according to hotel standards and recipes
Ensure consistency, portioning, and artistic presentation of all pastry items
Support the development and execution of seasonal menus, special events, and bespoke guest requests
Monitor food storage, labeling, and stock rotation in compliance with HACCP procedures
Maintain impeccable cleanliness and organization of pastry workstations, equipment, and storage areas
Supervise and support Demi Chefs and Commis Chefs within the pastry section
Collaborate with other kitchen sections and F&B teams to ensure seamless service across all outlets
Monitor stock levels and report shortages or equipment issues promptly to the Head Pastry Chef or Executive Chef
Minimize waste and ensure proper handling and storage of all ingredients and finished products
Ensure full compliance with hotel safety, hygiene, and local health regulations
Uphold the highest standards of grooming, uniform presentation, and professional conduct
Participate in training sessions and continuously develop pastry techniques, trends, and product knowledge

Exigences

Previous experience as Chef de Partie – Pastry or strong Demi Chef de Partie Pastry experience in a luxury hotel, pastry boutique, or high-end restaurant is preferred
Strong knowledge of pastry techniques, baking, chocolate work, and dessert presentation
Creativity and attention to detail with a passion for pastry arts
Solid understanding of food safety standards and HACCP procedures
Good command of Italian and basic knowledge of English (additional languages are considered a plus)
Strong organizational and time-management skills
Ability to work efficiently under pressure in a fast-paced luxury environment
Team-oriented mindset with effective communication skills
Flexibility to work shifts, weekends, and holidays
Relevant culinary or pastry certification is considered an advantage
Legal right to work in Italy

Souhaitable

Additional languages are considered a plus
Relevant culinary or pastry certification is considered an advantage

Ce que nous offrons

A competitive salary package
ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide
Learning & development: Opportunity to develop your talent and grow within your property and across the world

Fairmont Le Manoir Richelieu - Toutes les offres d'emploi

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Chef de Partie - Pastry

Description du poste

Responsabilités

Exigences

Souhaitable

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