Chef de Partie - Night

Our Chef de Partie – Night is a key member of the Kitchen Brigade, dedicated to ensuring excellence, consistency, and operational continuity during overnight hours in line with the standards of a 5-star luxury hotel. This role supports the Head Chef and Sous Chef in overseeing night kitchen operations, ensuring the highest quality of food preparation for late-night room service, overnight outlets, and breakfast mise en place. The Chef de Partie – Night combines technical expertise, precision, and strong organizational skills to maintain the hotel’s culinary reputation while operating with autonomy and efficiency. The position requires reliability, discipline, and a strong commitment to hygiene, safety, and luxury culinary standards at all times.