Chef de Cuisine - Gordon Ramsay at The Mere Emplois | Fairmont Le Manoir Richelieu (Knutsford)

Chef de Cuisine - Gordon Ramsay at The Mere

Fairmont Le Manoir Richelieu

Emplacement:
United Kingdom , Knutsford

Catégorie:
Hôtellerie et tourisme

Type de contrat:
Non fourni

Salaire:

Non fourni

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Description du poste:

As Chef de Cuisine for Gordon Ramsay at The Mere, you will provide visionary leadership within the Gordon Ramsay Speciality Restaurant operations, ensuring the highest standards of food quality, service, and innovation. You will be responsible for managing day-to-day kitchen operations, inspiring your team, and delivering exceptional dining experiences while driving profitability and operational excellence. Your role combines creativity, operational expertise, and strategic leadership to uphold the Gordon Ramsay brand within a luxury Fairmont resort environment.

Responsabilités:

Setting budgets and forecasts for Gordon Ramsay at The Mere
Analysing P&L and month-end reports, identifying deviations from business goals
Participating in management meetings to reviewing progress and support annual business planning
Leading and managing the kitchen team to maximise F&B profitability
Overseeing food preparation, production, and menu execution to ensure high-quality, innovative, and safe cuisine
Developing and innovating menus for Gordon Ramsay, The Mere, ensuring creativity, relevance, and commercial viability
Maintaining the highest standard of food quality, presentation, and consistency across all outlets
Maintaining consistent quality and service in collaboration with Food & Beverage management
Ensuring compliance with health, safety, and HACCP standards
Supervising daily operations of the Gordon Ramsay restaurant, including stewarding and event support
Managing food cost, inventory, purchasing, and resource allocation efficiently
Monitoring food standards, portion control, presentation, and guest satisfaction
Upholding emergency, fire, and hygiene procedures while maintaining operational readiness
Following Fairmont brand standards, policies, and SOPs consistently
Promoting positive guest interactions and delivering professional service standards
Fostering a positive, high-performing kitchen environment focused on learning and development
Recruiting, training, mentoring, and evaluating culinary team members
Conducting performance reviews and maintain staff training records
Preparing weekly schedules, payroll, and gratuity reports
Leading monthly team meetings to communicate updates, obtain feedback, and resolve operational issues
Promoting Fairmont Values and Vision while encouraging continuous improvement
Supporting induction and on-the-job training programs aligned with brand and service standards

Exigences:

Proven experience in a senior kitchen leadership role, ideally within a luxury or high‑volume environment
3-5 years experience in the hospitality industry
Strong culinary expertise with a track record of delivering high‑quality, innovative cuisine
Knowledge of food safety legislation, and industry best practices
Strong leadership skills with the ability to motivate and develop a diverse team
Excellent organisational and communication skills
Ability to manage costs, resources, and budgets effectively
Creative flair with adaptability to changing trends and customer preferences
Strong business acumen and understanding of operational profitability

Ce que nous offrons:

Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf discount
Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
20% off food and beverage in on-site restaurants
Colleague restaurant
Being part of The Mere Team – our culture is unique!
You will benefit from training and development opportunities
Competitive salary and benefits including pension
28 days of holiday including public holidays
1-5 days service award based on length of service
Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
And last but not least you will get to work with a team of EXTRAORDINARY people

Informations supplémentaires:

Offre publiée:
05 janvier 2026

Type d'emploi:

Temps plein

Type de travail:

Travail sur site

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Chef de Cuisine - Gordon Ramsay at The Mere

Fairmont Le Manoir Richelieu

Emplacement:
United Kingdom , Knutsford

Catégorie:
Hôtellerie et tourisme

Type de contrat:
Non fourni

Salaire:

Description du poste:

Responsabilités:

Exigences:

Informations supplémentaires:

Offre publiée:
05 janvier 2026

Vous cherchez plus d'opportunités ? Recherchez d'autres offres d'emploi qui correspondent à vos compétences et à vos intérêts.

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Chef de Cuisine - Gordon Ramsay at The Mere

Fairmont Le Manoir Richelieu

Emplacement:United Kingdom , Knutsford

Catégorie:Hôtellerie et tourisme

Type de contrat:Non fourni

Salaire:

Description du poste:

Responsabilités:

Exigences:

Informations supplémentaires:

Offre publiée:05 janvier 2026

Vous cherchez plus d'opportunités ? Recherchez d'autres offres d'emploi qui correspondent à vos compétences et à vos intérêts.

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Emplacement:
United Kingdom , Knutsford

Catégorie:
Hôtellerie et tourisme

Type de contrat:
Non fourni

Offre publiée:
05 janvier 2026