Assistant Restaurant Manager

• Responsible for managing and overseeing the daily operations of the restaurant/outlet, ensuring guest satisfaction, maximizing profitability, and maintaining high service standards
• Assists the Food & Beverage Manager in operational and administrative duties, including coordination with other departments
• Oversee all outlet operations, ensuring smooth, efficient, and profitable daily performance
• Monitor and control operational costs, ensuring efficient use of resources and minimizing waste
• Coordinate with the kitchen, bar, and stewarding team to ensure seamless service and consistency in food and beverage quality
• Handle guest feedback and complaints tactfully, taking corrective action and ensuring guest satisfaction

• Diploma or degree in Hospitality Management or related field
• Minimum 2 years of experience in a similar supervisory or managerial role
• Excellent English communication (oral & written)
• other language proficiency is an advantage
• Proficiency in MS Excel, Word, and PowerPoint
• Knowledge of POS systems and basic finance reporting

other language proficiency is an advantage