Agent de comptoir (tourisme)

• Opening and closing doors (alarm)
• Turning on the cash register
• Workplace maintenance (cleaning bottles, work surfaces, tasting area)
• Watering and cleaning flowers
• General store cleanliness (dishes, work surfaces, floors, toilets, equipment)
• Updating store procedures
• Welcoming and advising customers
• Answering the phone
• Shelf stocking
• Price verification
• Tasting
• Cash handling
• Cash register closing (stock verification, sales verification, safe deposit)
• Stock management (morning and evening)
• Stock replenishment orders
• Receiving and storing supply orders (handing delivery note to administrative service after verification)
• Store sales invoicing (weekly)
• Permanent inventory of store stock
• Handing invoicing documents to administrative service (packing list, DSA in 3 copies and invoice)
• Updating daily sales sheet
• Preparing weekly invoice (invoicing 1 to 2 times per week)
• Welcoming clients
• Accompanying clients during tourist visits
• Ensuring visitor safety (guide is first in and last out during visits)
• Not leaving visitors alone within the Distillery and museum premises
• Collecting participant information (number of people, type of service)
• Handing Voucher after visits to administrative service (with exact number of people and services performed)
• Organizing the progress of services (tastings, visits, ...)
• Turning off lights and closing building doors (distillery, cellars, bottling plant) after each visit (Weekends, public holidays, and production closure days, lock doors between 12pm and 2:30pm and in the evening when leaving)
• At end of day, turning off lights, and locking all doors (cellars, distillery, bottling plant, museum)

• Knowledge of AS400, Excel, Word, Outlook
• Significant experience in tourism
• BAC (education level)

Mastery of English