1er Chef de partie cuisine asiatique, Marriott Bonvoy

Marriott Bonvoy

Emplacement:
Tunisia, Tunis

Catégorie:
-

Type de contrat:
Contrat de travail

Salaire:

Non fourni

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Description du poste:

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Operate kitchen equipment and monitor food quality while preparing food.

Responsabilités:

Prepare ingredients for cooking
Prepare and cook food according to recipes and quality standards
Operate kitchen equipment
Test foods to determine if cooked sufficiently
Monitor food quality
Set-up and break down work station
Serve food in proper portions
Maintain kitchen cleanliness and sanitation
Follow safety and security policies

Exigences:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
Prepare ingredients for cooking including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
Support team to reach common goals
Listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards
Stand, sit, or walk for an extended period of time
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance

Informations supplémentaires:

Offre publiée:
20 septembre 2025

Type d'emploi:

Temps plein

Type de travail:

Travail sur site

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1er Chef de partie cuisine asiatique