Supervisor de Cocina, Marriott Bonvoy

Marriott Bonvoy

Ubicación:
Mexico, San Luis Potosí

Categoría:
Turismo y Hospitalidad

Tipo de contrato:
Contrato de trabajo

Salario:

No proporcionado

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Descripción del trabajo:

Supervise kitchen operations, ensure food quality, maintain safety standards, and assist management with employee training and coaching.

Responsabilidades:

Supervise and coordinate activities of cooks and workers
determine how food should be presented and create decorative food displays
ensure proper portion, arrangement, and food garnish to be served
monitor the quantity of food that is prepared
inform Food & Beverage service staff of menu specials and out of stock menu items
prepare special meals or substitute items
assist cooks and kitchen staff with various tasks
provide cooks with needed items
monitor stock of kitchen supplies and food
maintain kitchen logs for food safety program and food products
ensure the quality of the food items and notify manager if a product does not meet specifications
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
address guests’ service needs
develop and maintain positive working relationships with others
support team to reach common goals
listen and respond appropriately to the concerns of other employees

Requisitos:

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Lo que ofrecemos:

Equal opportunity employer
non-discrimination policy
supportive environment for diversity
training and certifications

Información adicional:

Oferta publicada:
07 de octubre de 2025

Tipo de empleo:

Tiempo completo

Tipo de trabajo:

Trabajo presencial

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Supervisor de Cocina