Steward

• Clean and disinfect all kitchen utensils with the correct cleaning and rinsing solutions
• Clean and disinfect ovens, steam kettles, mixers and other kitchen utensils, as well as drains, sinks, floors and kitchen walls
• Safely use and store all chemicals and cleaning materials, using appropriate protective equipment

• Secondary education completed or equivalent experience
• One (1) to three (3) years of experience in the position
• One (1) to three (3) years of experience in a luxury hotel environment (Not mandatory, but considered a plus)
• Ability to read, speak and write in Spanish
• Understand and be familiar with the hotel's quality standards and service standards
• Highest level of integrity and transparency
• Apply an ethical approach to the outcome of situations
• Strong interpersonal and relationship building skills
• Work safely, prudently and in an organized manner

One (1) to three (3) years of experience in a luxury hotel environment

• Complimentary dry cleaning for employee uniforms
• Complimentary room nights at Four Seasons Hotels & Resorts with discounted meals and other services at each location
• Internal training workshops for line and management employees
• Complimentary buffet-style meals
• Employee service awards, as well as employee of the month and employee of the year awards