Jefe de Sección Restaurante

• Ensure the work unit achieves set revenue and cost objectives
• Manage the restaurant and lead the team, ensuring customer satisfaction and product quality
• Manage team hours and schedules oriented towards achieving objectives
• Compliance with company processes, protocols, values and procedures
• Manage daily operations and ensure efficient management of staff, product and machinery
• Provide clear and detailed information to the team about processes, recipes, improvements and ongoing projects
• Train, accompany and lead the entire team to achieve restaurant objectives
• Constantly review the restaurant environment and key commercial indicators to identify difficulties, concerns and opportunities to take necessary actions and improve commercial performance
• Optimal coordination for order preparation and communication with suppliers

• Experience leading teams
• Meet objectives and commitments
• Motivation for sales
• Lead business through people
• Continuously improve process performance and results
• Inspired by IKEA culture and values
• Passion for FOOD area

Comprehensive benefits package available from the first day