Wyndham Destinations - Gastronomy, On-site work

Join our Adelaide kitchen as a Chef de Partie. You'll assist in menu design, ensure high-quality food production, and deliver exceptional guest experiences. This role requires relevant qualifications, hotel F&B experience, and a flexible roster. Benefits include professional development funding a...

Join our Adelaide resort team as a Kitchenhand, supporting our Food & Beverage operations. Your role is crucial for maintaining impeccable kitchen hygiene and delivering exceptional guest service. We value a positive attitude, multitasking skills, and flexibility for rotating rosters, including w...

Join our vibrant culinary team as a Chef de Partie at The Sebel Pinnacle Valley Resort in Merrijig. Live the alpine lifestyle near Mt Buller while advancing your career with Australia's largest hotel group. Enjoy a flexible, rewarding environment with shared accommodation, professional developmen...

Join our kitchen team in Merrijig as a Kitchenhand, supporting daily Food & Beverage operations. We seek a motivated individual with high cleaning standards and excellent customer service skills. Enjoy benefits like discounted hotel stays and professional development funding. Flexible roster incl...

Join our culinary team as a Sous Chef at Club Wyndham Wanaka Resort. Lead the kitchen brigade, create exceptional dishes, and ensure top food safety standards. Enjoy career growth, worldwide benefits, and a supportive team in beautiful Wanaka.