The SpitJack - Ireland, Gastronomy, On-site work

Join our award-winning culinary team in Cork as a Commis Chef. This role requires a strong culinary background, HACCP knowledge, and 3+ years of experience. Enjoy benefits like 29 days holiday, premium Sunday pay, staff discounts, and clear career progression in a dynamic, city-centre kitchen.

Join our luxury brasserie team in Dublin's Brown Thomas, Dundrum. We seek passionate, customer-focused Waiters to deliver exceptional service in an elegant, fast-paced setting. Enjoy benefits like staff discounts, career progression, and a dynamic work environment. Previous experience is preferred.

Join our kitchen team in Ireland as a Kitchen Assistant. Support food prep, dishwashing, and maintaining a clean, efficient workspace. We value a strong team player who thrives under pressure. Full training is provided in this supportive, inclusive environment.