The 'Quin House - Gastronomy

Join our culinary team as a Cook - Production. Utilize your 1-3 years of cooking experience to prepare exceptional quality food in a dynamic hotel or restaurant environment. This role requires strong teamwork, open availability, and a commitment to high standards of food safety and presentation. ...

Join our culinary team as a Pastry Cook, where your 2-4 years of experience will craft exceptional desserts. You'll manage multiple stations, ensuring high-quality presentation and timely service in a dynamic hotel or restaurant environment. This role requires open availability, strong teamwork, ...

Join The Quin, Boston's premier private members-club, as a Pastry Chef de Partie. Lead a section with your 5+ years of culinary and 2+ years of supervisory experience. Craft exceptional desserts in a dynamic, high-standard kitchen environment that values creativity and teamwork. Embrace a culture...

Join our award-winning private social club in Back Bay as a Production Cook. Utilize your 1-3 years of culinary experience to prepare exceptional food across multiple stations. We seek a detail-oriented team player with strong knife skills and open availability. Be part of a vibrant community ded...

Join our award-winning private social club in Back Bay as a Steward. You will ensure all kitchenware and equipment are impeccably cleaned, sanitized, and stored. Ideal candidates have restaurant experience, strong teamwork skills, and open availability for late nights. This role includes a Club F...

Lead the culinary team at Cafe Q in Boston's Back Bay as Chef de Cuisine. We seek an experienced leader with 2-3 years in kitchen management and a passion for European/Mediterranean cuisine. You will drive exceptional food quality, financial performance, and member satisfaction in a dynamic, serv...

Join our award-winning private social club in Back Bay as a Cook. Utilize your 1-3 years of culinary experience to prepare exceptional food in a vibrant, inclusive environment. We value teamwork, high standards, and a passion for top-notch hospitality. Open availability and strong food safety kno...